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This new single cask from GlenAllachie highlights the rich, syrupy sweet character of Pedro Ximenez sherry cask maturation, offering lashings of molasses, muscovado sugar and dark chocolate. Brandy-soaked plums and spiced orange come through with a signature heather honey and mocha note, lingering o...

At 8 years old, this Ardmore shows its more bold, assertive and peaty side with aromas that bring to mind richly smoked haddock and hickory barbeque smoke. There is a delicate floral and fresh cut grass quality on the nose, contrasted by a umami (savoury) forward flavours of teriyaki beef jerky, spi...

Matured for 12 years in a refill Oloroso sherry hogshead, this Dailuaine opens with a nose of zesty lemon curd and Cointreau, softened by gentle liquorice, a whiff of old bookcase, caraway seeds, and dark chocolate. The palate is a rich medley of dessert flavours: chocolate-covered cherry, apple str...

Aged for 14 years in an ex-refill Oloroso sherry hogshead, this Benrinnes offers aromas of olive-studded focaccia and sea-salt dark chocolate, with notes of blackcurrant, red grape, freshly cut pine, and a hint of gooseberry. Showing its age well, it offers up a rich flavour of ripe and dried figs...

Distilled at one of the most in-demand producers in Japan, this is a rare example of an independently bottled single cask from Chichibu distillery. Founded by Ichiro Akuto in 2004, Chichibu has received world-wide acclaim, and was at the forefront of the new-wave of whisky making in Japan. This sing...

Matured for 16 years in a re-fill sherry cask, this is a warm and inviting example of the little-known Teaninich distillery. Clove spiced oranges, mulled wine and bread & butter pudding come to mind on the nose, alongside hints of lacquered wood. On the palate, a dark and syrupy quality - a classic...

This expression from Thompson Bros was distilled in the second year of production at Dalmunach Distillery, situated on the sight of the long demolished Imperial distillery. The oldest expression from Dalmunach we have seen to date, and bottled straight from a single ex Bourbon Cask, this bottling sh...

An exciting first independly bottled expression of Torabhaig to hit the shelves, this expression from Thompson Bros comes out swinging with big coastal and peaty character. The notes direct from the lads at Dornoch speak of old sailors coat left outside a smokehouse, rockpools, whisky soaked oysters...

A rich, boozy and full bodied Tullibardine from Thompson Bros, this bottling has been matured for a full ten years in an ex-Red Wine Barrique. The nose opens up with notes of tart cranberries, blackcurrant liqueur, baking spices and sultanas with sugary raspberry cordial. The spice continues on to t...

A fun and quirky blended malt from Thompson Bros, this expression showcases a range of malt whiskies married together in a pair of ex Campervan brewery casks. One of the casks is an ex Australian fortified Riesling Cask, used for aging a pale ale, and the other is an ex Imperial Stout Cask. The nose...

Teithmill is a name used for the Deanston distillery, the site of a former cotton mill which drew power from the River Teith. This bottling from Thompson Bros has been matured for eleven years in a Refill Hogshead cask, yeilding 305 bottles. The nose is bright, showing good distillate character, wit...

A rare example of American Whiskey bottled by the Scots. Aged for eleven years in new oak barrels, it was in the words of the Thompson Bros, "rescued from a vat of 2007 bourbon, we were totally enamoured with the quality of this liquid and had to get it into glass". The nose opens up with salted car...

The recipe for Black Tot Master Blender’s Reserve 2021 Caribbean Rum has been created by Head Blender Oliver Chilton to showcase the art of rum blending pioneered by the British Royal Navy. Taking last year’s Black Tot 50th Anniversary Rum blend as the base, re-casking it into ex-sherry butts an...

A historic release for both Adelphi and the Isle of Harris, this marks their first ever independent bottling from the distillery. A classic dunnage warehouse aroma, with the breath of the sea imparting its maritime life into the whisky, evoking oyster shells and seaweed. To taste, savoury and mariti...

Strathmill is a seldom seen distillery with the 'Flora and Fauna' release being the only distillery bottling. The nose is clean and quite malty, think porride, toasted muesli, ale and hops. there are some underlying sweet fruit notes and buttered brioche. The maltiness and ale quality continues on t...

Adelphi's reputation for selecting and bottling whisky from the Mortlach distillery is well known, especially from the late 1980's. This latest release was distilled in 1987 and bottled at 38 years of age, at a naturally low cask strength of 45.9%. The nose is offers an exotic and complex scent - in...

This bottling of Linkwood is a great example of the distillery's classic style. The nose opens up with aromas of sweet vanilla, crisp green apples, green tobacco and perfumed lavender. The palate is initially sweet, with nutty and cereal notes, overripe orchard fruits and freshly zested citrus and h...

Inchgower distillery is one that is not seen all to often. It is a key component in the Bell's blend and outside of the occasional independent release, this Flora and Fauna expression is the only Single Malt release available. Inchgower is known for its complex character, rich, fruity and spicy on t...

One of only two distillery releases from Glenlossie, this release shows good distillery character. The nose is sweet and grassy, alongside hints of fruit, cereals and malt. The palate is sweet and fruity with fresh fruits, old school barley sugar sweets, followed by hints of cracked pepper.

Part of an all-new series from Adelphi, this selection comes from the Glen Elgin distillery, an excellent example of whisky from the Speyside region in Scotland. Bright and fragrant to start with an aroma of orange essence, Meyer lemons and manuka honey, with a gentle floral edge. On the palate, a f...

Proudly baring the Red Dragon of Wales, this new Penderyn whisky starts its life like any other from the distillery, maturing in American oak, before spending the last part of its days picking up a distinctly smoky flavour from casks that previously held peated whisky. The smoke is soft and balances...

Made from heavily peated barley and distilled at Glengyle, this Kilkerran is the 13th small batch release in the series, selected from 90% ex-bourbon and 10% ex-sherry cask matured whisky. The aroma is initially quite delicate, with notes of butterscotch drizzled banana fritters and elderflower. The...

Hazelburn is the name given to the triple distilled spirit made at the Springbank distillery from entirely unpeated barley. These two decisions create a very light, delicate spirit that develops into a sweet whisky with notes of marzipan, stewed pears and honeycomb. The palate is very oily and mouth...

This latest release of Glengyle's 16 year old Kilkerran is made from a combination of casks, featuring a profile of 60% ex-bourbon barrels and 40% ex-sherry casks, the latter of which has played a big role in the flavours of this whisky. The opening is rich with prunes and orange-infused chocolate...