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In light of their 200th anniversary, 1821 sequentially numbered bottles have been created from a selection of Wolfburn's finest casks: first-fill Oloroso sherry hogsheads, with a special addition of whisky from their very first cask, filled back in January 2013. On the nose we get figs and apricots...

Batch 12 of GlenAllachie's Cask Strength series is now available, a classic expression of the distillery's cask-forward style. A powerful aroma of rich sherry casks - honey-drenched figs, red berries and molasses are carried on a background of chocolate and hazelnut. The palate is incredibly dense a...

Available only once a year and in very limited quantities, GlenAllachie's 21 year old release is chosen from a small number of ex-PX and ex-Oloroso sherry casks by the distillery's owner, Billy Walker. As is typical for this age, there is a rich layering of flavours - cherries, honeycomb and spiced...

The 2025 release of Meikle Toir 'Turbo' from GlenAllachie was made using super-heavily-peated barley at a searing 72 PPM. Selected from a combination of five American virgin oak casks and four Oloroso hogsheads, this is not just liquid peat, the distillery character remains, with heather honey, butt...

This bottling from Ben Nevis distillery was selected by Cadenhead from a parcel of ex Bourbon Hogsheads. Big on distillate character, there is an abundance of fruity notes with underlying malty sweetness. The nose opens up with sweet spiced apple strudel, dusted with lashings of icing sugar. white g...

Selected from just one cask at the oldest licensed distillery in Scotland, this Glenturret 35 year old comes in a bespoke wooden presentation case and a Lalique designed crystal decanter. Over 3 and a half decades, this European oak ex-sherry cask has developed an intensely rich, fruity and complex...

The team at Whisky Galore are proud to launch our latest single cask, a New Zealand exclusive produced in collaboration with Signatory Vintage. Distilled at the Ardmore distillery situated half-way between between Inverurie and Huntly in rural North East Scotland. Distilled in July 2010 and aged for...

Distilled at the Fettercairn distillery in 2010, this single cask bottling from Douglas Laing & was given a final maturation in an ex-Red Pineau Des Charentes wine cask. This cask type imparts a distinctive ripe blackcurrant, prune and dark cocoa flavour, joining malty tones and oak spices.

Part of a new series from Douglas Laing & Co, this single cask from the Blair Athol distillery was finished (a final, secondary maturation) in uncommon ex-Sangiovese red wine casks. Notes of dark berries, dried fruits and red berries are all characteristic of this wood, with the distillery's classic...

Distilled at the Glen Ord distillery in 2014, this new single cask expression was produced by Douglas Laing & of Glasgow, selecting it for its mild fruity green apple, nutty malted barley and spicy flavours.

This 2010 distilled Teaninich spent its final maturation in ex-Margaux casks, one of the most famous types of red wine produced in France. The cask influence remains very cleverly balanced, imparting a delicate blackcurrant and red fruit note, with Teaninich's character remaining at the fore with cr...

Ruadh Mhor, meaning 'Big Red' in Gaelic is the name given to Glenturret's heavily peated spirit. Matured for a total of 15 years with a final maturation in an Oloroso sherry cask, this whisky offers a marriage of sweet and peaty flavours. Dried fruits roasted nuts and a hint of damp rubber give way...

In a first from BBR, this Blair Athol had its final maturation in a cask that originated from the famous red wine appellation of Pomerol in Bordeaux. The influence of the cask is immediately obvious, with ripe raspberries, and damson plum flavours. Though the cask profile is quite strong, it's still...

Distilled in June 2008 at Deanston just north of Glasgow, this single ex-refill sherry butt matured is rich with treacle and fruit flavours, with juicy raisins and an intense peppery warmth from the wood. Dark toffee and cinnamon dusted stewed fruits linger in the finish.

One of the more obscure (and difficult to pronounce) distilleries, Allt-a-Bhainne is situated near Dufftown in the heart of Speyside, Scotland. This single cask was laid down in 2008 and bottled at 15 years of age, full of citrus, creamy malt and honey flavours.

Occasionally, Berry Bros. & Rudd come across a cask of whisky that they are unable to disclose the distillery of origin, however we do know that this single cask came from one of the distilleries on Islay. After a period of maturation, the contents of this cask were transferred into an ex-Pedro Xime...

This release from Kentucky Owl is the St. Patrick’s Limited Edition. It is a blend of Kentucky Straight Bourbons varying in age from 4 – 8 years old. The are are notes of rich caramel, vanilla, spice, fruit, sweetness and citrus.

Bottled at 90 proof, and made with unique Sinatra Barrels , Jack Daniel s Sinatra Select pays tribute to Jack s biggest fan: Mr. Frank Sinatra. These Sinatra barrels have deep grooves on the inside of the staves which exposes the whiskey to extra layers of oak. This imparts a rich amber color, bold...

A striking, big a smoky brute from Islay, this Bunnahabhain was bottled from a single ex Bourbon barrel by North Star. A surge of herbal peat smoke rockets out of the glass, drenched with a savoury, sticky barbeque sauce. The BBQ continues on the palate, becoming meaty and joined with more grassy an...

This expression from Glencadam distillery has spent eleven years maturing in a single American Oak Barrel and was bottled at the cask's natural strength of 60.5%The nose is rather light creamy and sweet, with aromas of lemon zest, vanilla, caramel as well as floral tones. Soft spicy woody tones deve...

Join us for our 2nd tasting of the year with an exciting lineup of whiskies featuring maturation (or a finish) in ex-wine casks. We'll be uncorking 6 different drams to investigate the influence that ex-wine casks have during maturation. and the many different types of wine varietals that are used t...

With the Royal Navy ending its tradition of a rum ration in 1970, the remaining stockpile of rum for the Navy were filled into stone flaggons and stored away in Government bonded warehouses to remain mostly untouched for almost 40 years. This limited edition release from Elixir Spirits represents th...

From the brand new Lindores Distillery, the historical home of Scotch whisky, comes this limited bottling from their ’The Casks of Lindores’ series. Bottled entirely from Spanish STR (Shaved, Toasted and Re-Charred) wine barriques, this dram opens with a burst of apricot jam and buttery pastries...