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Lavender Cheese is a beautifully aromatic and distinctive creation, bringing together delicate floral notes with savoury depth—making it one of the most unique cheeses in New Zealand. The gentle fragrance of lavender leads the experience, offering soft floral sweetness layered with subtle woodsy...

Walnut Gouda is a rich, creamy cheese that combines the smooth, buttery character of traditional Gouda with the earthy crunch of roasted walnuts. Its pale golden interior is studded with pieces of walnut, adding both texture and a warm, nutty depth of flavour that perfectly complements the cheese’...

Wasabi Gouda is a bold and exciting twist on traditional Gouda cheese , combining the rich, creamy character of Dutch cheese with the unmistakable heat of Japanese wasabi. This standout cheese delivers a smooth, buttery texture that Gouda is famous for, balanced by a lively, spicy kick that builds g...

A creamy- tasting, gouda-style Dutch cheese jazzed up with pesto. Perfectly balanced and extremely addictive, this glitzy cheese "shows off" for Christmas, St. Patrick's Day, or almost any occasion. Its ingredients include pasteurized cow's milk, vegetarian rennet, and pesto (basil and garlic).

A smooth, creamy Derby cheese marbled with a delicate Port infusion. This cheese has a deep ruby red marbled effect where the Port wine has been allowed to naturally blend with the maturing cheese. It has a slightly sweet berry after taste.