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rich, creamy, and indulgent, with the smooth, slightly nutty base of traditional Gouda carrying the earthy, aromatic depth of truffles.The truffle flavour is bold yet refined — a mix of mushroom-like umami, subtle garlic notes, and a hint of musky sweetness — which lingers beautifully on the pal...

Our a beautifully balanced creation, where the smooth, creamy character of our cheese meets the rich, sweet tang of balsamic. Each bite delivers a gentle sweetness followed by a subtle savoury depth, creating a flavour that is both unique and incredibly moreish. The texture is soft and buttery, maki...

Our Four Cheese Gift Box is a beautifully presented selection of hand-picked cheeses, chosen to create the perfect balance of flavour and texture. Each box includes four carefully selected varieties, offering a mix of creamy, mild, and more distinctive cheeses to suit every palate. Presented in an e...

Inside this $50 Whitehorse Cheese Box, you’ll discover a hand-picked selection of premium cheeses, carefully chosen to deliver outstanding flavour and variety in every bite. Each box contains no fewer than five cheeses, with a total value of at least $50, making it exceptional value for true chees...

Whitehorse Cheese Club$60 per month - Delivered monthly - Hand-selected cheesesA curated experience — not just cheese in a box.What subscribers get:Whitehorse cheeses each month (Cheesemakers Choice)A different mix every month (hard, semi-hard, flavoured, seasonal)Delivered straight to your doorNo...

a striking English-style cheese, blending the creamy richness of blue veins with a smooth, slightly sweet, and mellow flavour. Its vibrant red colour and balanced taste make it both eye-catching and delicious, perfect for cheese boards or everyday indulgence.

Lavender Cheese is a beautifully aromatic and distinctive creation, bringing together delicate floral notes with savoury depth—making it one of the most unique cheeses in New Zealand. The gentle fragrance of lavender leads the experience, offering soft floral sweetness layered with subtle woodsy...

Kelceys Bush Blue is a classic middle-of-the-road blue cheese perfectly balanced for those who enjoy blue without it being too strong or overpowering. Its creamy, pale interior is gently threaded with fine blue veins, delivering a soft, mellow flavour with just the right touch of tang.The texture is...

Mexicana Cheddar is a bold, flavour-packed cheese that brings a fiery twist to a classic favourite—easily earning its place among the best cheeses in New Zealand. This creamy cheddar is infused with vibrant chilies and zesty jalapeños, creating a perfect balance of smooth richness and spicy heat...

Havarti has a buttery aroma and can be somewhat sharp in the stronger varieties, much like Swiss cheese. The taste is buttery, from somewhat to very sweet, and slightly acidic. It is typically aged about three months, though when the cheese is older, it becomes more salty and tastes like hazelnut.

The Bone Marrow Cancer Trust's vision is to cure, and its mission is to care. By purchasing our $50 gift box of premium Whitehorse Cheese, you’re not just indulging in a selection of rich, gourmet flavors, but also contributing to a life-saving cause. With every box sold, $10 will be donated direc...

This creamy Havarti contains cracked black pepper which gives a piquant, spicy flavor, as well as the creaminess of Havarti. A perfect addition to Salami’s, bread, crackers and a dinner topping.

Vintage Cheddar cheese is a relatively hard, off-white. Sharp-tasting, natural cheese. It is aged for at least 18 months to enhance its sharp flavors Making Cheddar. The cheddar-making process starts out like most other cheeses: milk is cultured, meaning starter bacteria is added to acidify the milk...

Our Goat & Sheep Milk Feta is a beautifully creamy, soft white cheese with a delicate balance of flavours. Made from a blend of goat and sheep milk, it offers a smooth, slightly tangy taste that’s less sharp than traditional feta, with a rich, mellow finish. The texture is luscious and lightly cru...

Goat Gouda cheese is a semi-hard cheese made from pasteurized goat's milk and cream. Goat Gouda cheese has a firm, dense, and smooth texture with a slightly grainy consistency and hints of caramel. The cheese has a natural, hard rind and an ivory-colored interior.Goat Gouda cheese has a mild, nutty...

About MaasdamMaasdam is a traditional Dutch cheese made from cow's milk. This semi-hard cheese has a waxed rind that hides a creamy and supple texture specked with numerous large eyes. The aromas are fruity, while the flavors are mild, nutty, buttery, and sweet.

Flavorsome cheddar cold smoked with Manuka wood chips, very creamy and moreish. What is Cold Smoking? Cold smoking is the process of smoking food at temperatures between 68 - 86°F. It does not cook the food, it just infuses the smoke flavor into it. For example, if you are smoking meat, you will ha...

Brie has a mild, buttery and creamy taste which is what makes it so versatile to pair and cook with. If you're new to Brie, we recommend enjoying the cheese with its rind, in order to appreciate the subtle nuances in its flavor. We have the large wedge on offer.

Creamy Blue. The cheese is made using cow's milk and displays fine streaks of blue veins along its white interior. Resembling Danish royal porcelain, it enchants with tones of mild bitterness and salt. The flavors are pungent and sharp, with a creamy and smooth texture on par with many soft cheeses...

Authentic Blue Stilton – The Real Taste of the UKThis is the real deal traditional Blue Stilton imported from the UK, made to strict standards that give it its world-famous character. Rich, creamy, and slightly crumbly, Stilton is known for its bold blue veining and deep, complex flavour.Expect a...

Authentic Danish Havarti cheese. It is a semi-soft cheese with a creamy buttery flavour. It is well suited on the cheese board, served with crusty bread or savoury crackers. It is an excellent table cheese, and is great on sandwiches and salads.It is a great melting cheese for fondues or on toasted...

Chilli Gouda cheese is made of mild cow's milk, which is perfectly mixed with pieces of spicy chili. The hot and tangy nature of this cheese presents an amazing flavor, with a creamy texture. A must for your cheese board or salad.

Aged Goudahas a richly developed milky-caramel taste, almost smoky, but not quite. The sharp flavors don’t detract from the creaminess of the cheese.

Each $50 gift box purchased supports a wonderful cause—$10 from every sale goes directly to Hospice South Canterbury. Each box is curated by Whitehorse Cheese, with a hand-selected assortment of cheeses beautifully presented in a white window box, perfect for Christmas or any special occasion.Hosp...