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Mexicana Cheddar is a creamy cheddar cheese combined with chilies and jalapenos , resulting in a fiery explosion of taste. This spicy cheese is delicious melted on nachos, on top of your burger, on toast, or simply enjoyed as a nibble on its own.

This creamy Havarti contains cracked black pepper which gives a piquant, spicy flavor, as well as the creaminess of Havarti. A perfect addition to Salami’s, bread, crackers and a dinner topping.

Vintage Cheddar cheese is a relatively hard, off-white. Sharp-tasting, natural cheese. It is aged for at least 18 months to enhance its sharp flavors Making Cheddar. The cheddar-making process starts out like most other cheeses: milk is cultured, meaning starter bacteria is added to acidify the milk...

Feta is a brined curd white cheese made from goat milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture in comparison to other cheeses. Is also a little salty but creamy also.

Goat Gouda cheese is a semi-hard cheese made from pasteurized goat's milk and cream. Goat Gouda cheese has a firm, dense, and smooth texture with a slightly grainy consistency and hints of caramel. The cheese has a natural, hard rind and an ivory-colored interior.Goat Gouda cheese has a mild, nutty...

About MaasdamMaasdam is a traditional Dutch cheese made from cow's milk. This semi-hard cheese has a waxed rind that hides a creamy and supple texture specked with numerous large eyes. The aromas are fruity, while the flavors are mild, nutty, buttery, and sweet.

Flavorsome cheddar cold smoked with Manuka wood chips, very creamy and moreish. What is Cold Smoking? Cold smoking is the process of smoking food at temperatures between 68 - 86°F. It does not cook the food, it just infuses the smoke flavor into it. For example, if you are smoking meat, you will ha...

Chilli Gouda cheese is made of mild cow's milk, which is perfectly mixed with pieces of spicy chili. The hot and tangy nature of this cheese presents an amazing flavor, with a creamy texture. A must for your cheese board or salad.

Aged Goudahas a richly developed milky-caramel taste, almost smoky, but not quite. The sharp flavors don’t detract from the creaminess of the cheese.

Cumin Gouda cheese with the addition of pungent aromatic cumin seeds giving a warm spicy flavor. An unusual creamy , washed curd, Gouda cheese with the addition of pungent aromatic cumin seeds giving a warm spicy flavor that blends beautifully with the texture of the cheese.

The flavor of Old Rotterdam cheese is intense, and robust, like the city of Rotterdam. A unique Dutch gourmet cheese that you will enjoy on your sandwich, in fondue, in your pasta sauce.

Red Leicester is famous for its distinctive deep red colour which comes from the addition of annatto to the cheese.Typically aged for between 3 and 6 months, Red Leicester’s nutty taste and firm texture make it one of our most loved cheeses.