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One of the best Pinot Noir's in NZ. Champion Red Wine – The Real Review Red Wine of the Year 2025Steve Davie could be said is a perfectionist and this is obvious when you taste his only wine. From his own exciting site in Bannockburn, he nuture's everything to build a Pinot with authenticity, regi...

This is a very well presented, rich, and tasty Pinot Noir. No wonder considering it is from the folk that give us Pegasus Bay. The price though is eye catching."The inviting bouquet shows sweet plum, olive, star anise, and roasted nut aromas. The palate offers ripe fruit intensity with spicy nuances...

A very good Pinot for the price. Gold Medal – New Zealand Organic Wine Awards 2025Could this be one of the best presented Central Pinot's currently on the market.. The grapes that go into our Explorer wine primarily come from the top terrace Moon Block (altitude 295m), 100% estate grown, certified...

92/100 Bob Campbell, Master of Wine, Real Review, May 2024"A complete wine with a bouquet of fresh red cherry and quince, some button mushroom and red apple. There’s a youthful, taut palate squeeze, backbone of acidity and bright core of red berry fruits. Plum, cherry, raspberry and quince. Still ...

Makes a lot of other Pinots seem expensive.Could be priced much higher than asking here. Full of spicy charm without the 'full price'.A juicy and dark Wanaka Pinot Noir that pleases when poured.

The 'bigger' of all the Valli Pinot's."This classy red should flourish for a decade or longer. Fragrant and weighty, it has highly concentrated cherry, plum and spice flavours, ripe, complex and savoury. A serious “brooding" red, it reveals notable density and lovely harmony" Michael Cooper"Impres...

5 Stars & 95/100 Sam Kim, Wine OrbitThe grapes were hand harvested between 3rd and 10th April 2019 from Domain Road and Defiance vineyards. The fruit was de-stemmed into stainless steel tanks and inoculated with selected wine yeast to carry out the fermentation. The wine was aged in French oak barri...

One of our favourite Central Pinot's. Consistency is key here as is the price. Double Gold at the recent 2024 NZIWS."Deeply coloured with a stunning sweet cherry fragrance and a spicy nut bouquet. Generous sweet cherry, boysenberry and plum flavours with finely integrated oak. This vintage is beauti...

Ranked #4 in James Suckling’s Top Wines of the World 2025. 98/100While stocks last.In his Top 100 Wines of the World 2025 Report, Suckling wrote: “I visited Terra Sancta two weeks ago in the New Zealand town of Bannockburn, Central Otago, and the vineyards – mostly ungrafted and planted in the...

One of the most respected Pinot's on the market."Grasshopper Rock’s Earnscleugh vineyard is one of the world’s southern most vineyards. Established in 2003 and dedicated to Pinot Noir. One of Central Otago’s premier vineyard sites.Perfumed with violets, blackberries, strawberry, hints of spice...

A very smart package here with some impressive referrals."Pristine and elegantly fragrant, the bouquet shows sweet cherry, pomegranate, olive and subtle spice aromas, leading to a succulent palate offering bright fruit flavours with supple texture and fine-grained tannins. Beautifully composed with ...

The ever increasing sibling of Burn Cottage, Moonlight has a new home and vineyard. "The First Burn Cottage Moonlight Race Pinot Noir under screwcap delivers you rich black Doris plum / dark berry fruit flavours and succulent tannins from the Sauvage Vineyard that are beautifully tempered by the flo...

A legend of a wine that just gets better and better and better is back..This absolute rock star of a label has done it again and again and again. This is and may continue to be one of the most awarded, prized, praised and saluted Pinot Noirs in NZ's history.The 2022 version took out one of the bigge...

A Bendigo Pinot Noir that has always had the credentials.96/100"A bouquet filled with scents of place first then ripe red berry fruits of dark cherry and cherry skin; tart raspberries then plum. A seam of mineral earth offers scents of clay and stones then spices of barrel. Firm & ripe tannins with ...

A very admired and highly respected Central Pinot.Hand harvested from our Lowburn and Queensberry vineyards in Central Otago. Fermented very traditionally in open topped tanks, hand plunged, indigenous yeasts with a portion of whole bunch included in each fermenter. 18 – 28 days on skins for tanni...