Bresaola

is a dry aged beef made from a singular muscle and aged for at least two months. Our comes from Beef cattle grazed in the Horowhenua. We roll our in a herb mix, salt and sugar and hang to dry. For the most flavour sliced very finely and is a perfect accompaniment to any charcuterie tasting platter.

Available in the following options:

- Half (about 500g)
- Sliced packet 100g.

Our gluten free and contains 0.3% preservative (sodium nitrite) to ensure it arrives at your home in perfect condition.