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About this listing
Vendorama is an independent New Zealand shopping discovery platform.
We do not sell products ourselves.
Products on this page are sold by Tironui Sourdough on their own website.
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$12English Muffins (FRIDAY & SATURDAY ONLY) - Tironui SourdoughPLEASE NOTE THIS PRODUCT IS ONLY AVAILABLE ON FRIDAY & SATURDAY These sourdough muffins are developing a cult-like following! Made with a poolish and our Signature Sourdough starter, they have great flavour and are sure to brighten up your breakfast. Sold in a pack of 6. Allergens: GlutVisit Store 0 0
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$7Sesame Baguette - Tironui SourdoughMade with our Signature Sourdough, dipped in sesame seeds for added crunch and flavour. Allergens: Gluten, Wheat, Sesame (vegan)Visit Store 0 0
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$11seedy sandwich sourdough - Tironui SourdoughOur Signature Sourdough with a sprinkling of seeds, baked in a loaf tin for the perfect sandwich. (Seeds: poppy, sesame, sunflower, pumpkin) Allergens: Gluten, Wheat, Sesame (vegan)Visit Store 0 0
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$13Seeded Rye - Tironui SourdoughSo much goodness in one loaf! Made with a rye starter, spelt flour and packed with goodness and a tasty blend of 8 different seeds. Lovely fresh or toasted. Allergens: Gluten, Wheat, Dairy, SesameVisit Store 0 0
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$10100% NZ Organic Spelt - Tironui SourdoughNEW 100% organic whole grain spelt! Spelt grown near Bulls and milled by Organic Flour Mills in Palmerston North. It doesn’t get much more local than that. Amazing toasty flavour in a convenient 3/4 size loaf (800g pre bake)Visit Store 0 0
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$6.50Dark Chocolate Sourdough - Tironui SourdoughMade with dark chocolate, dutch cocoa and subtle sweetness. A rich and indulgent Easter treat! Vegan friendly / dairy free Allergens: wheat, glutenVisit Store 0 0
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$12Olive, Lemon & Herb - Tironui SourdoughMade in the same way as our Signature Sourdough, but flavoured with juicy green mammoth & kalamata olives, lemon zest, rosemary and thyme. Great for jazzing up snacks and sandwiches, or on a platter for entertaining. Allergens: Gluten, Wheat (vegan)Visit Store 0 0
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$6Signature Sourdough - Tironui SourdoughA labour of love made by hand over 36 hours. Just the right amount of sourness and great flavour from a combination of white, spelt and wholemeal flour, with an enjoyably chewy crust. Allergens: Gluten, wheat (vegan)Visit Store 0 0
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$12Fruit Loaf - Tironui SourdoughMade with the same starter used for our Signature Sourdough, this recipe was adapted from our popular Hot Cross Buns. It’s made with a combo of white and rye flours, loaded with juicy sultanas, raisins & cranberries, and given a good hit of spice for flavour. Allergens: Gluten, Wheat, DaiVisit Store 0 0
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