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Tanzania coffee is bold and strong. Roasted medium to dark, has bright notes, unique fruited flavours, and cooked sugar sweetness.

Made with Brazil base coffee blended with Ethiopia and Papua New Guinea, is a classic espresso, bring chocolate flavour with marzipan and hazelnut floral nuance. Medium to full body.

Strong range of sweetness, like raw honey, sugars, and traces of fruits. The aroma revealed further compelling sweet notes with a slight sweet-smoky hint, caramelized sugars, potent honey notes, and wisps of dried fruits, like apricot, and berry. Body and sweetness

Brazil Roasted medium has bright notes, unique fruited notes, sweet cacao buttery sweetness.

Decaffeinated mountain water process. Our Mexico caffeine free coffee has strong roasting profile, roasted hazelnut bitter cacao.

Our very special singe origin Colombia Supremo /18.Notes of milk chocolate and caramel, with hints of cherry. Medium to dark roasted coffee Intensity 10

This is a blend of Colombia and India. Handcrafted with precious to achieve the best artisans testing profile. The perfect complement to any sommeliers. 18" capsules | size 90g"

This is a strong pungent coffee. Handcrafted from Brazil and India estate coffee. The cup for your morning coffee, enjoyed black or either with milk. 18" capsules | grams 90"

By far our most popular blend. Carefully blended and roasted to greatest precision. Explosion of cacao, chocolate and tabaco flavours. Blend of Sumatra Mendelin G1 and finest robusta from Java mountain.

Mix of our three most popular blends