Peter Maude Fine Wines 44 views Claim this Business♡

Caillerets, Taillepieds, Frémiets and Clos des Angles have been added to the proportion of Pitures, and Mitans retained in their normal place in the 1er Cru blend. Bright fresh cherry, some crunch to the fruit on the palate, pretty red fruit aromatics, plus cherry, and significantly greater length...

Lively cherry to ruby red. There is lovely fruit on the palate, cherries to the fore, with higher than usual acidity and very fine-grained tannins. The blend includes some fruit from 1ers Crus Pitures and Mitans. Drink from 2029-2033.87-90 Jasper Morris MW.The 2024 Volnay Village includes some fruit...

Savigny-les-Beaune is Mongeard's only vineyard holding in the Côte de Beaune. The 1er cru "Narbantons" has an intense colour. The bouquet is elegant and powerful, dominated by red fruits. 53 year old vines - fully destemmed.

Detailed and lightly mineral-inflected medium weight flavours that offer solid depth and length. Moderately firm and muscular effort is very Nuits in basic character and will need at least a few years of cellar time. Drinking 2023 87-89 Burghound

Broad-shouldered and generously proportioned flavours are quite pliant yet they immediately tighten up on the sappy and mouth coating finish that delivers fine complexity and persistence. Drinking 2026 90-92 Burghound.

Ripe violet, plum and violet-scented nose. The round, delicious and punchy middle weight flavours exude a subtle minerality on the attractively well-balanced and lengthy finale. Drinking 2022 88-91 Burghound

Gorgeously spicy nose of both red and black cherry and raspberry. There is excellent concentration to the extract-rich broad-shouldered flavours that possess a touch of Nuits muscle along with plenty of Vosne refinement, all wrapped in a strikingly complex, powerful and hugely long finish. This is t...

Cras et Petits Vougeots blended – about 0.2 ha of each – but not enough for separate cuvées this year…Perfumed nose of crushed red fruit and flowers. Hmm – this is beautifully textured again and melts over the palate, holding, holding. A wine of subtlety and finesse, but also good up front...

From a.24 ha (ex Bouchard which also Artemis owned) mix of two-thirds terres rouges and one-third terres blanches, though at present it is 100% terres rouges due to a replanting; 80% whole cluster.The debut 2023 Bonnes-Mares Grand Cru comes from a parcel located on the Morey side of the appellation...

Bordeaux Blend: Sémillon, Sauvignon Blanc.Produced from 75% Sémillon and 25% Sauvignon Blanc with 135 g/L of residual sugar and a pH of 3.79. The 2020 Yquem is supremely elegant, a taut, refined, effortless wine of length and poise. Initially this is quite an extrovert showing plenty of exotic fru...

Medium ruby with violet rim. Rose petals, violet nose. Cool black fruit, with subtle brambly notes. Smoky, spicy, meaty on the palate. A touch of peppery notes there too. Spicy on the long finish with a slight, but pleasant bitter lift.Katharine Maude 11/04/2025.The 2023 Beaune Clos des Mouches 1er...

South-facing and steep in slope, Les Arvelets is somewhat enclosed in the valley. The soil is notably red in colour with plenty of small stones. First named as the Clos des Arvelets in 1626 - the property of the Micaud d'Arvelet family.(Inside Burgundy, Jasper Morris MW)

From a.7 ha parcel containing the Domaine's oldest vines planted in 1936. Lovely open vineyard on the upper mid-slope.Clear ruby. Cool black fruit. A little aniseed flower with a further floral mouth feel. Delicate and elegant on attack. Floral, herbal tea mouthfeel with fine texture. Very elegant e...

The premier cru that is pretty-well regarded as a grand cru - if ever there was a reclassification in Pommard.Ruby colour. A little closed on the nose. Some cherry there. Juicy attack, floral, cherries, mineral. More grabby texturally, bigger. Built for ageing.Katharine Maude 11/04/2025.100% whole b...

Another of the would-be grand crus - Rugiens sits just a bit higher up on the Volnay side.Deep ruby. Slightly reductive nose. Round, mineral attack. Fine, long, finish, textured.Concentrated, elegant and mineral.Katharine Maude 11/04/2025.100% whole bunch vinification, made in 2 x 400 litre ceramic...

A lovely 1er cru - Les Reugnes on the Auxey hillside "sweet spot" - right in the centre facing southwards. Not reviewed, but always shows lovely bright fruit with fresh red berries and light forest floor notes. Medium weight style that drinks well young, but can be kept for 4-5 years no problem.

Very highly rated premier cru and one of the signature wines from Esmonin.Strikingly elegant, pure and airy aromas of the essence of just crushed red currant, cherry and newly turned earth. The supple, caressing and refined flavours are less obviously powerful if even more mineral-driven, all wrappe...

Mid crimson purple. The nose takes a minute to emerge, a bit tough at first but with a great deal going on underneath, a wealth of harmonious deep red fruit with an interesting floral aspect. Waves of fruit cross the palate, and the tannins are much finer. Really very long indeed. 3 barrels made. Dr...

Crisp and refreshing - Easy-drinking rosé

Clear mid-gold. Lots of pear and almond. White spice, floral and mineral expression. Lovely mid-palate - mouth coating. Nice spicy long finish with salinity.Katharine Maude 11/04/2025.Mid lemon yellow, nicely balanced between flesh and fresh, a little more towards the former, but with layers of flav...

Mid lemon yellow. The Clos des Mouches certainly has a charming white fruitgenerosity without falling over, and good tension too. Impresses at the back. Drink from 2028-2034.91-94 Jasper Morris MW.

The 2023 Chevalier-Montrachet Grand Cru has more reduction on the nose compared to the Btard-Montrachet and Bienvenue-Btard-Montrachet, with greater intensity and touches of egg yolk and light yellow fruit. The palate is very well balanced with a keen thread of acidity. There is lovely poise and wei...

The 2023 Charlemagne Grand Cru comes from two parcels, one in Aloxe-Corton and the other toward Pernand-Vergelesses. It has a touch of beeswax on the nose with good concentration and moderate definition, gaining more intensity as it opens in the glass. The palate is well balanced with fine weight an...