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TEA TREE SMOKED FREE FARMED BACON HOCKS

In house cured, free farmed middle bacon.

A traditional recipe with a gourmet flair.Free range pork, curry, garlic,turmeric,garam masala, chilli and sultanas

Grass Fed Beef Oxtail 1kg. Perfect for the slow cooker or braised in oven.

A true classic Juicy Angus beef, garlic,herbs and blue cheese.Juicy, creamy with a velvet after taste.You wont be blue when you have a few

Free Range Chicken Livers

160x Kiwi Classic Precooked Sausages

A slice of vanilla cake with baked in cookie pieces, topped with caramel cream

Handmade beef patties, seasoned with a BBQ Bourbon flavouring - great for Kiwi Burgers. Don't forget an egg and some sliced beetroot Gluten Free 4x Patties (110gm per pattie)

Final Freezer Clearance (just about ). Limited quantity Meat Box contains: Honey Soy Chicken Bites x 1kg BBQ Plum Chicken Bites x 1kg Buffalo Glaze Chicken Bites x 1kg Cajun Spiced Glaze Chicken Bites x 1kg Chicken Kransky 6pc pack x 1 Cooked Sliced Chicken 1kg x 1 Free Farmed Leg Ham 300g x 2 This...

Premium, Quality pork. Made in-house. Gluten-Free and Preservative-Free. As a guide, there are 10 /- Sausages per 1 kg.

The Betscharts Breakfast Cheese Kransky is a delicious smoked sausage that is perfect for breakfast. It is made with a pork-based filling and cheese that melts smoothly when heated. 28pcs per pack. 1kg

Sliced Leg Ham from free farmed Pork. FROZEN PRODUCT Contains SOY NZ Pork. Made with Local and Imported Ingredients

A fresh crusty ciabatta filled with BBQ fried tofu served with Let Them Eat Vegan onion and chive cheddar, pickled red onions, mayo and greens. Not available for shipping.

A fresh ciabatta baguette with Not Salami, Camembert Spread, red onions, gherkins and locally grown lettuce. Topped with our in-house mayo.

Toasted tortilla loaded with fried tofu, shredded lettuce, baby spinach, umami mayo, bean sprouts, and coriander. Fundraiser burrito of the month: $1 from every Nats Banh Burrito sold will be donated to Dunedin Pride.

The best way to have Roast Lamb. Cook in a covered roasting dish with 1 cup stock, Onions, Smashed Garlic and fresh herbs like Rosemary and Thyme. Set your oven to 150 Celsius and let the magic happen over a 4 hour cooking time. Use the pan juices and confit Onions to make a delicious Jus with maybe...

NZ Alpine Deer Harvest premium export Venison by Helicopter in Fiordland. The Shoulder is perfect for slow cooking recipes.

NZ Alpine Deer Harvest premium export Venison by Helicopter in Fiordland. These Tender Leg Steaks are perfect for Frying or Grilling.

Lamb shoulders are a premium-quality protein source, ideal for roasting and a range of classic dishes. Boneless lamb shoulders are a versatile cut ideal for Indian curries or a Middle Eastern / Greek grilled lamb. Rolled and netted for your convenience. 1.4kg each roll.

NZ Venison sausages from the traditional craftsmen at Betscharts. 11pcs per pack - 900g

Continental style black pudding made to a classic Swiss style recipe by Paul Betschart. 450g each