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Silky 45% Bolivian milk chocolate melts into a velvety cup, releasing slow-cooked salted caramel, made with deep, complex organic Brazilian golden sugar and finished with Opito Bay Salt, hand-harvested from the pristine waters of the Coromandel.The natural sweetness of the Beniano Silvestre wild cac...

Silky 45% Bolivian milk chocolate melts into a velvety cup, giving way to a rich hazelnut gianduja crafted from organically grown Waikato hazelnuts, slow-roasted and ground in-house.The gianduja melts gently as the shell opens, folding into the chocolate with a warmth and richness that is quietly ex...

A classic for good reason. Salted caramel marshmallow above a rich salted caramel and a crisp butter shortbread base, all encased in a lustred shell of 36% caramelised white chocolate. Indulgent, considered, and completely impossible to resist.Each piece is 37mm x 40mm in size.

Bold 68% Bolivian dark chocolate melts into a deep, complex cup, releasing an espresso caramel that weaves through the chocolate with a gentle, aromatic depth, quiet sophistication of a perfectly made mocha.Made from Beniano Silvestre wild-grown cacao in the Bolivian Amazon, this dark chocolate has...

Inspired by the warming spices of autumn; cinnamon, clove, ginger, orange and raisin wrapped in a soft, pillowy marshmallow. The kind of indulgence that makes a cold evening feel like exactly where you want to be. Available while stocks last.No added gluten.

A soft, pillowy salted caramel marshmallow, dipped in 36% caramelised white chocolate and finished with a delicate sprinkle of Opito Bay salt crystals. At the heart of it is Opito Bay Salt — harvested by hand from one of the cleanest beaches in New Zealand, with a natural minerality that gives thi...

In Germany, these chocolate treats are known as Schokoküsse - literally “chocolate kisses" - and are traditionally made with airy vanilla meringue. We’ve given them a luxurious twist, swapping in our house-made vanilla bean marshmallow for a softer, more indulgent bite. Each sits on a delicate...

Deep, nutty 72% dark chocolate with a hint of peppermint. Cool, crisp, and bright - a chocolate that refreshes, lifts, and quietly grounds. One you’ll find yourself reaching for again and again.No added gluten. Vegan. Dairy free.

Gingerbread spices meld with creamy craft 48% milk chocolate. Warm, nostalgic, and comforting.No added gluten.

Waikato-grown organic hazelnuts blended with silky craft 48% milk chocolate. Nutty, smooth, and deeply comforting.No added gluten.

Sun-warmed strawberry pieces enliven rich 72% dark craft chocolate. Fruity, vivid, and indulgently textured.No added gluten. Vegan friendly. Dairy free.

Dark plum and toasted almonds in 72% dark chocolate. Lush, layered, and autumnal - a chocolate that invites slow, savoury enjoyment.No added gluten. Vegan. Dairy free.

Locally roasted coffee and toasted hazelnuts enrich deep 72% dark chocolate. Smooth, warm, and inviting — a chocolate for quiet mornings or indulgent pauses.No added gluten. Vegan. Dairy free.

Fragrant bergamot tea gently infuses creamy 48% milk chocolate. Floral and citrusy, with a soft, lingering elegance. No added gluten.

Toasted almonds and Opito Bay sea salt set in creamy 48% milk chocolate. Nutty, warm, and subtly savoury; a chocolate that invites quiet indulgence and small, lingering bites. No added gluten.

Sun-ripened whole oranges woven into intense 72% dark chocolate. Bright, fragrant, and gently uplifting - a chocolate that feels alive with citrus energy.No added gluten. Vegan friendly. Dairy free

Winner of the White/Mylk bar category at the 2025 Vegan Chocolate Awards. Creamy, house-made coconut white chocolate folded with whole, spray-free dried limes from our own orchards. Bright, zesty, silky, and award-winning.No added gluten. Vegan friendly.

The crowd pleaser. A cloud of Comoros Islands vanilla bean marshmallow above a deep amber salted caramel and a salted peanut gianduja crunch, all encased in 72% New Zealand craft dark chocolate. Salty, sweet, bitter, and texturally irresistible. The kind of balance that keeps you reaching for anothe...

Smooth 45% Bolivian milk chocolate surrounds a soft chocolate marshmallow infused with 72% craft dark chocolate and peppermint essential oil. As it melts, delicate ribbons of peppermint lift the creamy chocolate, delivering a refreshing and indulgent experience.The cacao is rare Beniano Silvestre wi...

Intense 68% Bolivian dark chocolate encases a soft Whole Orange Marshmallow made with zest, pith, and juice, releasing vibrant citrus sweetness as it melts.The chocolate is crafted from rare Beniano Silvestre wild cacao, grown in the remote lowlands of Bolivia’s Beni region. These cacao trees thri...

Our classic peppermint mousse marshmallow, now dipped in craft 72% dark chocolate for an even more indulgent finish. Light and cool with a deep, rich chocolate shell; a little luxury that's impossible to eat just one of.Please note: As an artisan bonbon maker specialising in small batches without ad...

Imagine your kitchen filled with the cozy aroma of clove, cinnamon, spiced rum, and orange zest mingling with red wine notes. Picture all that deliciousness in a fluffy, melt-in-your-mouth treat. Enjoy these marshmallows solo, dunk in hot chocolate, or for a daring twist, pop them in a glass of warm...

Festive spices and a hint of honey meld into this soft, spiced marshmallow - a nostalgic twist on a classic favourite. Its tender sweetness and warm spice notes make every bite a reminder of cozy holiday traditions.Marshmallow packs are 200g.Please note: As an artisan bonbon maker specialising in sm...

A playful twist on a classic. Comoros Islands infused vanilla bean marshmallow, coated in craft Vanuatu 72% dark chocolate and rolled in organic coconut - soft, chocolatey, and irresistibly textured. The coconut adds crunch and sweetness, while the dark chocolate balances the rich, creamy marshmallo...