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Keep your head protected this summer with our 100% brushed cotton bucket hat. Available in two sizes.

Roasted to achieve a classic flavour, one that many have grown up with. These coffee beans have been roasted slightly darker to create flavours of dark chocolate bittersweet notes. Tastes like coffee.

Decaf shouldn't be something that gets scoffed at. Processed using the chemical free swiss water method. Proudly roasted to bring out a clean, sweet and bold experience.

As black coffee this blend serves up clean dark chocolate with light tangerine, almond undertones. When served milk youll get a bite of bakewell tart. Frangipane jammy notes, and a short crust finish. Process method: all washed Varietals: mixed bag Bean info: 30% Tanzania, 70% Honduras

Half the caffeine so you can still enjoy a coffee in the afternoon, this coffee has a 50/50 mix of single origin and decaf beans.

Coffee tasting notes: 80% dark chocolate, balanced with dark malt and toffee. Subtle blood orange finish. Varietal: Bourbon, Caturra, Typica Process: Washed Region: Lempira, Copan - Honduras

Coffee tasting notes: black: prominent kumquat and golden syrup with a milk chocolate finish. White: digestive biscuit and white chocolate with a clean finish. Varietal: Bourbon, Kent, Blue Mountain Typica Process: Washed Region: Mbeya Mbinga

Coffee tasting notes: 60% cocoa dark chocolate and pecan are chased with a light caramel finish. Varietal: Mixed Process: Pulped Natural Region: Fazenda, Capoeirinha, BRAZIL

Coffee tasting notes: molasses sugar and subtle stewed plums with a dark malt finish. Super smooth, easy to drink. Varietal: S.795 Cauvery Process: Washed Region: Karnataka, Kerala Tamil Nadu

Prominent blackcurrant with toasted almond skin and black tea tannins. Effervescent (zingy) finish. Varietal: SL28 Process: Natural Region: Kirinyaga County, Kenya Peaberry beans are a natural mutation where coffee cherries form only one smaller bean rather than two bigger beans, they are favoure

This single origin coffee tastes like green tea/sake up front with caramelised nectarine and subtle lime mango. Russian fudge finish.

bold hazelnut and silky chocolate with a subtle nutmeg on finish. Very low acidity, easy drinking. Varietal: Bourbon, Catuai, Paraiso Process: Natural Region: Carmo de Minas, Brazil

With an ever evolving offering of single origin beans well keep things interesting for you. To make sure were catering to your palette, select a roast profile along with your desired weight and tier, and and well take care of the rest.

Learn to make the most of your home espresso machine, from perfecting your grind to ideal extraction and how to stretch milk like a pro. If not plumbed in, bring your home machine with you so you can learn on the tools youll be using at home.

Think of this like your back stage pass; a little taster of everything that goes on within an operational roastery. Get a tour, learn about coffee varietals and processing. Taste a few coffees and finally, get a first-hand demo of espresso making on a commercial machine.

Keep your skills and knowledge at the cutting edge of the industry - stop in for a round of foundational knowledge such as understanding varietals, green bean processing and roasting overview including different methods globally and each of their methods, and sensory analysis. Round it all off with

Impress friends and influence people with your latte art. If you want to take this skill to the next level, this is the class for you A full hour honing your skills with tips and tricks to take home and practice. All skill levels welcome.

Be guided through the coffee tasting experience and get familiar with the tasting wheel. A fun group experience and a chance to deepen your coffee knowledge beyond what gets served across the counter at your local cafe. We can cater to groups of 2-10 people.

Cascara tea is made from the dried skins of coffee cherries (the fruit that grows around the beans). To brew use 40g per 1L of water, brew at 90 degrees celsius and steep for 4min, or longer if desired. Yield 2.5L tea from a 100g bag. Bright apple juice with a floral background, lingering subtle dr

Gift them the best, let them choose with a three month subscription from our highend range of specialty coffee at Little Drum Coffee

Gift your favourite coffee geek a three month coffee subscription from Little Drum Coffee

Gift the coffee geek in your life with a three month subscription of Little Drum Coffee

Give the gift of choice. Know they love coffee but not sure what to choose for them A gift voucher solves that problem Vouchers can be redeemed on any product from our web store except subscriptions. To gift a subscription please see our gift subscriptions.

A direct immersion brewer for a rich extraction. Featuring the clever shut-off system so your coffee is only dispensed when placed on a cup. The Clever Dripper is Fool Proof. Use with Moccamaster 04 filters.