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WINEMAKING NOTESThis wine was made from 100% MS Clone Syrah grown on the stony and sandy lower terrace of the vineyard. The grapes were fermented in open top tanks. The ferments also included a 15% Syrah whole bunch component for added complexity. Gentle hand plunging was used for extraction. The w...

WINEMAKING NOTESThis wine commemorates John’s father Dr John Loughlin, an ophthalmologist, who developed and owned Waimarama Estate Winery. The wine is a blend of 83% Cabernet Sauvignon and 17% Cabernet Franc, reflecting the great wines from these varieties that Dr John made at Waimarama Estate. ...

Original price was: $ . $11.65 Current price is: $11.65.A medium bodied wine with well-developed flavours of cassis and walnut with an earthy complexity. This well-cellared wine shows a flavour development and smoothness that makes it delicious drinking at BBQ’s or with pizza. 

WINEMAKING NOTESThe grapes for this wine were sourced from the lower terrace of the Askerne vineyard, across different soil profiles from sandy silt through to gravels, giving wonderful complexity to the individual parcels that make up the blend. Each batch was fermented as individual varieties fol...

WINEMAKING NOTESThe fruit for this wine was grown on the lower terraces of Askerne Vineyard. The majority of the blend was cool fermented in stainless steel tanks with a range of different aromatic yeast stains to bring out the wonderful vibrancy of this variety. The balance was a barrel ferment co...

WINEMAKING NOTESThe fruit for this wine is a blend of Mendoza (42%), Clone 548 (24%), Clone 15 (21%) and Clone 95 (12%) grown on the sandy silt soils of the lower terrace of the Askerne vineyard. Hand-picked and whole bunch pressed, the juice was transferred to barrel for fermentation. The barrels ...

WINEMAKING NOTESThis wine was made from 100% MS Clone Syrah grown on the stony and sandy lower terrace of the vineyard. The grapes were fermented in open top tanks. The ferments also included a 10% Syrah whole bunch component as well as 4% Viognier for added complexity. Gentle hand plunging was use...

WINEMAKING NOTESThe grapes for this wine were sourced from the sandy silt soils of the lower terrace of the Askerne vineyard. Hand-picked and whole bunch pressed, the juice was 82% barrel fermented for texture and richness, and 18% tank fermented for aromatic purity. The tank component was transfer...

WINEMAKING NOTESThe fruit for this wine is a blend of Mendoza (50%), Clone 15 (45%) and Clone 548 (5%) grown on the sandy silt soils of the lower terrace of the Askerne vineyard. Hand-picked and whole bunch pressed, the juice was transferred to barrel for fermentation. The barrels were predominantl...

This crisp, refreshing white wine features flavors of tropical melon, nectarine, and preserved lemon, with creamy and nutty notes. Its bright acidity makes it perfect for seafood, salads, or sunny day sipping. Great for BBQs, grilled veggies, and casual pasta nights with friends.

WINEMAKING NOTESThe fruit for this wine was grown on the lower terraces of Askerne Vineyard. The fruit was hand harvested. The wine was 100% tank fermented.ANALYSISPH 3.02TA 7.31 g/lResidual Sugar 0.2 g/lAlcohol 13%TASTING NOTESThis wine has pungent aromas of passion fruit and nectarine with subtle...

WINEMAKING NOTESThis rosé is a careful blend of different varietals to craft an aromatic and perfumed wine. Pinot Noir, Mourvèdre and Barbera make up the majority of red varietals in the blend, components which were grown specifically for this wine, and direct pressed for cool ferment in stainles...

WINEMAKING NOTESThis rosé is a unique blend of grape varieties; Malbec (54%), Mourvèdre (28%), Merlot (10%), and the balance made up with Cabernet Franc, Cabernet Sauvignon and Petit Verdot. The Malbec and Mourvèdre were direct pressed and individually cool fermented in stainless steel tanks. Th...

Original price was: $ . $11.65 Current price is: $11.65.This crisp, refreshing white wine features flavors of tropical melon, nectarine, and preserved lemon, with creamy and nutty notes. Its bright acidity makes it perfect for seafood, salads, or sunny day sipping. Great for BBQs, grilled veggies, and casual pasta nights with friends.