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WINEMAKING NOTESThis wine is a blend of 5 clones of Gewürztraminer each bringing their own distinct characteristics to this aromatic blend. Beautifully ripe fruit was harvested over several picks from late March through to early April. With minimal skin contact, the juice was pressed off, racked, ...

WINEMAKING NOTESThe fruit for this wine is a blend of Clone 15 (32%), Mendoza (23%), Clone 548 (22%), Clone 95 (21%) and Clone 1066 (2%) grown on the sandy silt soils of the lower terrace of the Askerne vineyard. Hand-picked and whole bunch pressed, the juice was transferred to barrel for fermentat...

WINEMAKING NOTESThe fruit for this wine is a blend of Mendoza (35%), Clone 548 (26%), Clone 15 (21%), Clone 1066 (14%) and Clone 95 (4%) grown on the sandy silt soils of the Askerne vineyard. Hand-picked and whole bunch pressed, the juice was transferred to barrel for fermentation. The barrels were...

WINEMAKING NOTESThis wine was made from grapes grown on the sandy silty top terrace of the Askerne vineyard. The grapes were fermented in open top tanks with inoculated yeast to bring out the best of the Barbera aromatics. Gentle hand plunging was used for extraction, and the wine was then held on ...

WINEMAKING NOTESThe fruit for this wine was grown on both the upper and the lower terraces of Askerne Vineyard and harvested in multiple picks as each clone reached optimal ripeness. 25% of the juice was fermented in older oak barrels providing texture and richness to the blend, whilst the balance ...