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65 recipes that put handmade pickles center-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.Traditional accompaniments for meat, cheese, and fish, pickles are enjoying something of a return to glory as a new generation of eager foo...

There's something quietly profound about baking. The way flour and butter and sugar transform into something golden and fragrant. The way a kitchen fills with warmth. The way a cake on the table says I made this for you without needing words. Helen Goh - the pastry genius behind some of Ottolenghi's...

Here's the truth about great cooking: it's not about fancy techniques or expensive ingredients. It's about knowing how to make things taste ridiculously good with minimal effort. And the fastest route to that? A killer sauce, a punchy sambal, a flavour-bomb butter that turns plain rice, roast chicke...

Bright, vibrant Brazilian food with Ixta's signature style and flair. From the author of MEZCLA (59K net sales) and co-author of Ottolenghi FLAVOUR (235k TCM).‘Jubilant fusion that’s coherent and convincing but, above all, delicious.’ Nigella Lawson‘Not many cooks can create this kind of mag...

Whether you’re a seasoned baker or just discovering the joy of creating sweet treats, this stunning cloth-covered book will inspire you to bake, savor, and share the simple happiness of cookies.Inside this beautifully crafted book, you’ll find an artfully curated collection of over 200 recipes�...

Enjoy the ultimate mixology experience to complete any cocktails enthusiast’s collection. From beginner crafters bartenders to master mixologists this luxury recipe book contains essential tips, techniques, and tricks to step behind the bar with confidence and creativity. With a faux-suede cover...

A cookbook like no other, The Food of Bharat is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with deliciou...

A collection of recipes for always. This is beloved food writer Tessa Kiros's definitive reflection on a lifetime of cooking and eating.With characteristic generosity of spirit, Tessa invites us into her kitchen to share what she's cooking now: an exciting blend of new discoveries and enduring favou...

A beautifully packaged culinary journey around Portugal - complete with sprayed edge.Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From clas...

A brand new collection of inspiring recipes from the bestselling Middle Eastern chef - each carefully designed to be as easy as possible.The hotly anticipated new collection from Sunday Times bestselling author Sabrina Ghayour, every recipe in Persiana Easy balances irresistible Middle Eastern flavo...

Bubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity.Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as Burnt Butter Hummus, Halloumi with Nigella Seed Honey or O...

A recipe a week for a year of delicious, uncomplicated cakes - the perfect reason to sit down and connect with your community.'The cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it.'Welcome to The Plain Cake Appreciation Society. Where 52 simple, seasonal cake...

'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.' - Ravneet Gill.This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. W...

A collection of over 70 enticing Asian-style one-bowl recipes that feature rice and noodles.Rice and noodles are at the very heart of Asian cooking, providing the building blocks to what is a varied, healthy, and fascinating cuisine. They are mostly served as one-pot dishes in soups, salads, and sti...

Simple, elegant design paired with delicious but fast recipes, will become an instant kitchen must-have.Dish Magazine is celebrating its 100th edition this Christmas, and the celebration starts with the publication of this stunning cookbook. Covering vegetarian, seafood, and meat dishes, desserts, i...

Cyrus Todiwala OBE, DL, is a maestro of Indian cuisine. A culinary genius whose name is synonymous with innovative dishes and mouth-watering flavours, Cyrus has transformed the landscape of Indian cooking in the UK and beyond.His latest culinary venture, Modern Indian, showcases inventive and delici...

Take your taste buds on an appetizing adventure with this delicious collection of over 65 recipes for authentic street food.Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has to offer. With the soaring popularity of street food—ready...

Aromatic, refreshing, delicious, and a feast for the eyes, the generously-sized and creatively garnished "gin tonica" Spanish-style drink is taking the cocktail world by storm.This simplest of drinks—just gin, tonic, ice, and a garnish—is now considered the national drink of Spain. With more gin...

Dish Fast Two is the follow up book to the popular Dish Fast, jam-packed with easy-to-make dishes that don't skimp on flavour. A compliation of Dish magazine's favourite fast recipes from the past 3years.

'This book is the greatest hits, all wrapped up in one Christmas parcel. Have a good one my friends'Jamie's Christmas Cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those lefto...

Glorious - and easy - meals, snacks and treats that put the joy back into Christmas cooking.Enjoy delicious meals, snacks and treats that put the joy back into Christmas cooking.'What comes out of your kitchen means more than anything from a shop ever will. The satisfaction of the season can stem fr...

From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.The Christmas Chronicles is the story of Nigel Slater’s love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe...

Over 80 modern recipes inspired by the traditional cooking of Greece and Cyprus from popular chef and TV personality Theo Michaels.Fresh ingredients sing from the plate, from juicy watermelon and glossy kalamata olives, to fragrant oregano-roasted lamb and delicate fish wrapped in vine leaves.Presen...

A book filled with the best dumpling recipes from and inspired by Asia.Explore Asia with this delightful collection of some of the best dumpling dishes the continent has to offer, from xiao long bao to gyoza, mandu and jianshui zongi. Featuring eighty delicious recipes, including basic ones for dump...