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A great whisk can make all the difference and the Cuisipro Silicone Whisk is one of the best. The flexible silicone wires are gentle enough for non-stick cookware but tough enough to whip egg whites to stiff peaks or emulsify a sauce with ease. The brushed stainless steel handle feels solid and comf...

Introducing Marrow: Whole Animal Eating, a forthcoming cookbook by Nick Thomson, founder of Marrow a celebrated butchery and home store in Orewa and another in Devonport, Auckland. Inspired by his friend Fergus Henderson's renowned Nose to Tail philosophy, Nick presents a contemporary perspective on...

Iconic Italian dishes from one of the world’s favorite tourist destinations.Italian food is consistently ranked one of the most popular cuisines in the world. This cookbook contains many of the classics Italy is known for, from bruschetta al pomodoro to spaghettoni à la carbonara and penne all'ar...

Part spatula, part chopper, entirely brilliant. The Dreamfarm Chopula is an award-winning kitchen tool that does things no ordinary spatula can. Its thin, flexible head slides effortlessly under even the most delicate food for a clean flip every time, while the strong side edge lets you chop and bre...

101 delicious, time-saving and economical recipes from your air fryer for all the family to enjoy.Following Jenny Tschieshe’s Sunday Times bestselling Air-Fryer Cookbook, this new book offers nutritious and budget-friendly recipes. Each recipe aims to reduce the amount of energy used to cook food...

Waste not, pickle a lot, and make the most of the fruit and veg in your home with this expert guide to pickling and fermenting.Add flavour to your pantry and help your fresh food last through the seasons with over 80 classic recipes - from quick pickles to shelf-stable preserves, riffs on classics f...

Greek food is one of the most loved and recognized around the world. Synonymous with sunshine and holidays, it conjures up fresh ingredients, great flavors and uncomplicated dishes.It feels plentiful and yet healthy, too. Add to this the image of Greek islands and you're immediately transported to a...

Pulp is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains—for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike Ruffage and Grist, Pulp is about regularly incorporating fruit to add v...

Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first book, A House Party in Tuscany, food writer Amber Guinness travels from the Tuscan coast down through L...

No recipes, just an amazing formula that will revolutionize the way you bake sourdough bread.“The Baker’s Percentage" is a formula developed by bread bakers to allow them to create any bread, from a pure white sourdough to a 100 percent whole wheat loaf. With it, bakers can scale up or down, fro...

How to Raise a Loaf - All you need to become a master sourdough baker! How to raise a loaf and fall in love with sourdough is a new accessible guide to bread baking by amateur baker Roly Allen. Want to learn to bake bread without over-complicated recipes and pages and pages on kneading technique? Th...

Simply Veg is a book for people who love food, love to cook, love people and planet, and want to include a wider range of plant-based meals in their everyday life. Whether you’re vegetarian, vegan, flexitarian or just looking to include a bit more veg in your life, this cookbook makes it easy to e...

Discover a captivating region in Northern Italy offering the most delicious food.Over 75 authentic recipes, cooked with care and attention using the best ingredients from the Veneto region.Transport your taste buds to the Veneto through evocative recipes such as Radicchio Rose di Treviso, Carpaccio...

The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare.Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv-Poirson, owner of Ibrik Kitchen in Paris, F...

All the genius of the Chopula, in a compact size made for the jobs that need a little more precision. The Dreamfarm Mini Chopula is a flexible cookie turner and mini chopping spatula that's perfectly sized for slicing into the corners of brownie pans, flipping small pancakes, lifting cookies, and se...

The Zassenhaus grinding mechanism's made of high-performance ceramic in a class of its own. It is harder than steel, wear-resistant and corrosion-free. The grinding degree is varys from powder-fine (1) to coarse (6).- Grinder made of high-performance ceramic - Made in Germany- Grinding degree infini...

This clever manual food processor from Zyliss has patented technology giving you many of the capabilities of a much larger electric food processor without the bulk or the need for a plug! It is a must have this summer for the boat, bach, outdoor kitchen or bbq.It's perfect for the kids to use and wi...

A beautifully illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements - and will set you free from recipes forever In the tradition of The Joy of Cooking comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a...

At last, a way of cooking that is at once healthy, affordable, comforting and convenient, with easy set and forget recipes for weeknights and weekends that save time and money, and nourish the whole family.Go slow and have it all, with cooking that's affordable, healthy, comforting and convenient.Sl...

More and more people are growing their own vegetables at home to save money, avoid harmful pesticides, help the environment and lead a healthier lifestyle. Smartly organised with quick reference guides and handy tips and hints for cooking with fruit and vegetables throughout, it is an invaluable gui...

A vibrant celebration of Indonesian cuisine featuring 80 plant-based, delicious recipes, rooted in tradition and crafted for the modern home cookJoin acclaimed chef Petty Pandean-Elliott on a delicious plant-based journey through The Spice Islands. This abundant recipe collection features a bounty o...

From the founder of Cake Picnic―a series of joyful, diverse, and deliciously indulgent gatherings where every attendee brings a whole cake―this cookbook of 50 baking recipes includes a guide to hosting your own confectionery events and encourages bakers to lean into play, connection, communityâ€...

More than 80 recipes featuring beneficial herbs and plants for a long and healthy life created by a host of celebrated chefs.With more than 80 dishes from 30 award-winning chefs, The Apothecary Chef is a recipe book with a difference.Every recipe includes several 'hero' ingredients that you can grow...

Take the guess work out of candy making, preserving and deep frying by using a candy thermometer. Perfect results, every time. L21.6cm- -40 to 232°C- 20.8cm stem- For candy and high temperature cooking- Preprogrammed- Dual progress display- Alert (for different candy stages) thermometer will beep a...