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Make a recipe a few times and it becomes habit. Make it enough and it becomes home.In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.Roast chicken and other traybakes sit alongside vibrant...

Polly Markus is back with more than 70 sensational new recipes from Miss Polly's Kitchen - every one of them seriously delicious!Get ready for a mouth-watering array of recipes - perfect for weeknight meals or long lazy lunches with family and friends at the weekend.Packed with those signature punch...

Everyday, at-home Chinese cooking from MasterChef winner Sam LowSam Low demystifies modern Chinese cooking with a collection of accessible, simple recipes that can be cooked with ingredients from the supermarket.He describes in detail how to build your pantry of classic Chinese ingredients, setting...

Winner of the Observer Food Monthly Cookbook of the Year 2013.Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi- The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking.At the heart of Yotam and Sami's food is a s...

TRANSFORM YOUR AIR FRYER COOKING WITH JAMIE OLIVER'S EASY, VERSATILE, AND DELICIOUS RECIPESAir fryers save you time and money. Now discover just how delicious air frying can really be, with Jamie.Whether you’re new to air frying or an expert, Jamie Oliver’s here to help you take your gadget to t...

There's a particular kind of magic that happens when you cook from a place of memory and longing - when a recipe isn't just instructions, but a bridge to somewhere you've been, or somewhere you've always wanted to go. Boustany is that kind of cookbook. Sami Tamimi, co-author of the beloved Ottolengh...

A true master of his craft, in this book bartender, restaurateur, spirit consultant, brand owner and drinks author Tristan explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he...

From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks. Breaking Bao is a culinary journey bridging gaps between Asian flavors and global techniques. It is a collection of recipes rooted in renow...

Clear concept-led cookery from a platform which has seen rapid growth in the past six months. For fans of The Roasting Tin (245k TCM) and Good Food Meals for One (35k TCM).'A brilliant beyond brilliant idea' Nigella Lawson'A genius approach to bringing joy to every meal, Eleanor gets that good food...

Michele Pascarella, founder of 'Napoli on the Road', was named the best pizza maker on the planet at the Ferrarelle World 50 Top Pizza Europa Awards 2023 and best pizzeria in the UK and in Europe in 2024.Michele is a ‘pioneer of contemporary pizza making’ and his win is a testament to how he pus...

Step into the kitchen with wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the most delectable sweet treats for every craving and occasion.Since growing up baking with her mum in Tasmania, Brooke's journey to becoming a bakery owner has spanned continents-...

Yassou! Pull up a chair at Greece’s beloved tavernas with this gorgeous cookbook.“Opa" is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context in which it’s used—from joy to excitement, celebration to surprise. For authors Helena...

The J. Weck preserving company was founded at the beginning of last century in Oflingen Germany and their glass is still manufactured here today. These stylish forms are suited to not just preserving, but many other forms of food storage, crafting and gifting.Please note:- Clamps and seals are sold...

The J. Weck preserving company was founded at the beginning of last century in Oflingen Germany and their glass is still manufactured here today. These stylish forms are suited to not just preserving, but many other forms of food storage, crafting and gifting.Please note:- Clamps and seals are sold...

Nau mai, haere mai ki tenei kai hakari wainene!Christall Lowe invites you to a hakari (feast) at her family table - replete with mouthwatering dishes infused with the flavours of Aotearoa, brimming with manaakitanga (hospitality), and served with wonderful tales of nostalgia. In this beautifully ill...

‘My food story begins at home, on my nana’s lap, as she fed me kamokamo mashed with butter when I was just a young thing. Too young to walk or talk, I’m sure that first meal set me up for a life of loving good, homegrown kai (and butter).’ — Christall LoweThe gathering of food and people t...

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian...

Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen.Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation...

Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried.Get the party started with Sopressa & Olive Panzerotti or Pizzette Fritte. Satisfy the whole family with a fan-favorite...

Need to chop up onions, celery, and carrots for a quick mirepoix? How about some tomatoes and cilantro for a salsa? Or nuts for a batch of brownies?The can handle all these tasks much faster than your chef’s knife. (It’s safer, too.) It features a sharp, stainless steel blade that rotates with e...

The Food Farm: A Family’s Journey to Sustainable LivingMore than just a cookbook, The Food Farm is a glimpse into the lives of a family who grow and find most of their own food. Angela Clifford, Nick Gill and their children live on a 16-acre permaculture property in North Canterbury, New Zealand...

THE PIONEER OF ENDLESS SHARPNESSFor all who love supreme sharpness, Horl have developed the HORL Scissors. The first scissors you can easily sharpen yourself at home with a HORL Sharpener. Enjoy a cutting experience that sets a new benchmark.

Jamie’s health journey will be all about more not less: more taste, more joy, more energy, more sleep, more of the things that we all want.INCLUDES 2-WEEK HEALTHY MEAL PLAN KICKSTARTER'Oliver’s career has been defined by his mission to try to get Britain eating better…this book is the canonisa...

The Kilner® Sourdough Starter Set contains all the components needed to make a successful sourdough starter, which will then be used to transform into a fresh and delicious sourdough loaf. L18.3xW10.9x20.5cm 350mlPancakes, pizza, naan breads and baked loaves can also be made from a sourdough starte...