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Acidity provides the crisp, slightly tart taste of wine on your palate. Too little acid, and your wine tastes bland and non-committal and will be more susceptible to spoilage. Too much acid, and your taste buds scream for relief. When acids are properly countered by the other ingredients in wine (su...

Acidity provides the crisp, slightly tart taste of wine on your palate. Too little acid, and your wine tastes bland and non-committal and will be more susceptible to spoilage. Too much acid, and your taste buds scream for relief. When acids are properly countered by the other ingredients in wine (su...

Acidity provides the crisp, slightly tart taste of wine on your palate. Too little acid, and your wine tastes bland and non-committal and will be more susceptible to spoilage. Too much acid, and your taste buds scream for relief. When acids are properly countered by the other ingredients in wine (su...

Spherobent® J is sodium-calcium bentonite, with the following characteristic: • good deproteinising action • easy dispersion • low inert matter content • deposit volumes reduced to a minimum • the smell and taste of the wine are not affected The high quality of the bentonite used ensures...

Lalvin EC1118, Saccharomyces cerevisiae (ex Bayanus). Commonly referred to as Champagne yeast, this is an all-purpose yeast strain suitable for both red and white wines. High alcohol tolerant and very temperature tolerant. A good choice for the new winemaker, cider maker, ginger beer and mead maker...

Handcraft Supplies Super Smoother adds body and a hit of oak character to wine, cider, or mead, instantly enhancing the finished drink. Simply add both sachets before bottling and stir well to mix. The combination of glycerine and liquid oak extract is designed to smooth out flavour and reduce harsh...

A diammonium phosphate-based yeast nutrient complex that supports yeast health to improve fermentation of wine from grape or other fruit juice.Yeast nutrients aid in providing an optimal environment for yeast to thrive in, leading to an all-around happier, healthier, and faster fermentation. The use...

A diammonium phosphate-based yeast nutrient complex that supports yeast health to improve fermentation of cider from apple or pear juice. Conveniently packaged in a single dosage sachet so you can always have a pack on hand if you need it.Yeast nutrients aid in providing an optimal environment for y...

New RRP 13th January 2025 $6.50.Saccharomyces Cerevisiae - Perfect for light, fruity red wines for early consumptionCR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain...

New RRP 13th January 2025 $6.50.Saccharomyces Cerevisiae - The 'only strain' for Germanic aromatic white wines.AW4 is noted for developing powerfully fragrant, full spice aromatic wines and is a perfect match for Gewurztraminer and also recommended for Sauvignon and Semillon where the Oenologist req...

Wine Nutrient salts supports the yeast to achieve an undisturbed, clean fermentation, free from residual sugar. Can help prevent "untypical ageing off-flavour". Helps sluggish musts and worts to fast and complete fermentation.Recommended use: 1 per 23Litres.Ingredients: DAP

Adds flavour, character and astringency to wine.Use 5g per 100L, add more only to taste.

Fermentation: Add 1 (crushed) tablet per 5 litres of wine. Wait 12-24 hours before adding yeast.Sanitise: Dissolve 5 tablets into 1 litre of water.Contains Sodium metabisulphite.

7gm yeast packet, Add contents to one wine fermenting vessel, up to 25L. (Saccharomyces cerevisiae cerevisiae) Best suited for fermenting fruit forward, white and rose wines made from varieties such as Chenin Blanc, Semillon, Chardonnay, Viognier and Pinot Gris. Contributes to volume. Also suitable...

7gm yeast packet, Add contents to one wine fermenting vessel, up to 25L.RUBY™ has been selected through an innovative microbiological approach and presents unique characteristics related to its beta lyase activity. Due to this specific metabolism, RUBY™ has an exceptional potential to release vo...

Also called Pectinanse. This is 100% enzyme and is not mixed down with dextrose to bulk it up.Use 1 packet for up to 25 Litres of wine.Breaks down the pectin's in fruit, releasing the juice and colour and enhancing yield naturally. Aids clarity in the finished wine.

Wine Nutrient salts support the yeast to achieve an undisturbed, clean fermentation, free from residual sugar. Can help prevent "untypical ageing off-flavour". Helps sluggish musts and worts to fast and complete fermentation.Recommended use: 12g to 30g per 23Litres.Ingredients: Di Ammonium Phosphate...

Wine stabiliser. Prevents any secondary fermentation.Instructions: Sufficient to treat 25L of wine, use in conjunction with campden tablets.