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This exceptional Italian extra virgin olive oil is a blend of the best cultivars of Marina Colonna’s Bosco Pontini Estate in Molise - Frantoio, Leccino, Ascolana, Coratina, Cima di Melfi, Fs17 and Nocellara. It presents a well-balanced organoleptic profile, with a yellow-green colour, medium fruit...

This wholemeal spaghetti is made from durum wheat flour with the bran left in to create a wholemeal pasta that pasta cooks to a perfect al dente. Perfect with prawns sautéed with garlic and fresh chilli - toss through the pasta with fresh lemon juice and Girolomoni Extra Virgin Olive Oil. ProducerP...

Fresh, local buffalo mozzarella from Clevedon - the first of its kind in New Zealand. Soft and delicate like a pillow with a clean buffalo milk flavour.Try it topped on crostini with tomato and fresh basil, on a homemade Margherita pizza or as a refreshing Caprese salad.Milk: BuffaloOrigin: New Zeal...

A fabulous selection of ingredients to inspire your spring eating, complete with a couple of snacks to enjoy while you cook. Think fresh, vibrant flavours that are light, bright, and perfect as the days grow warmer. Included are seasonal recipes and helpful 'how to use' cards so you can make the mos...