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A legendary black tea from the Wuyi mountains of Fujian, where mature Souchong leaves are slowly smoked over Chinese pine roots — a craft believed to be the original method of smoke-drying tea. Larger, riper leaves from the lower part of the bush are chosen to carry the smoke without losing their...

A faithful rendition of the morning classic, built on premium broken-leaf Assam grown to certified organic standards. The Assam region of north-east India is famed for its rich, malty character — the backbone of nearly every great breakfast blend — and broken-leaf grades brew swiftly, releasing...

A bold, evocative pairing from Malawi's Satemwa Estate — a black tea gently smoked over guava wood, then layered with cacao husk and nibs from India's Anamali Estate. Fair Trade and Rainforest Alliance certified, with all the depth and structure of a classic black tea and none of the roughness.A c...