Tea Atelier ♡

Over the years, wulongs teas from Dong Ding Mountain (Taiwan) have made quite a name for themselves.Grown in high-altitude, shorter daylight and greater temperature variations concentrate the aromatic oils in the slow budding leaves. They are well known amongst tea enthusiasts for their creamy textu...

An evening composition where holy basil and chamomile set the tone, and a gentle warmth of ginger and cinnamon carries through. Honeyed peach, rose, and lavender drift across the palate, softened by green rooibos and a whisper of lemon verbena.A caffeine-free infusion designed for the quieter hours...

One of China's oldest and most enduring green teas, traditionally hand-rolled into tight pellets that slowly unfurl in hot water — a craft refined over centuries in Zhejiang Province. The drum-roasting process is what gives this tea its signature character: a whisper of smoke, a generous body, and...

A legendary black tea from the Wuyi mountains of Fujian, where mature Souchong leaves are slowly smoked over Chinese pine roots — a craft believed to be the original method of smoke-drying tea. Larger, riper leaves from the lower part of the bush are chosen to carry the smoke without losing their...

A faithful rendition of the morning classic, built on premium broken-leaf Assam grown to certified organic standards. The Assam region of north-east India is famed for its rich, malty character — the backbone of nearly every great breakfast blend — and broken-leaf grades brew swiftly, releasing...

A bright, citrus-led blend built on a delicate Chinese sencha and softened with a touch of white tea. Lemon peel and natural citrus flavours bring lift and clarity, while chamomile and rose petals add a quiet floral undertone. A light, vegetal foundation lets the citrus sit forward without overpower...

A simple, elegant tool for brewing loose leaf tea directly in your cup. The fine mesh ball opens with a gentle squeeze of the spring-loaded handle — fill with your tea, release, and steep. The long handle keeps your fingers safely away from the hot water and offers a clean, easy lift when the cup...

A generous, deep basket infuser designed to give whole leaves the room they need to unfurl. Two flat handles rest neatly on the rim of a mug or teapot, keeping the basket secure and easy to lift once your tea is ready.

A roomy, deep basket made for larger pours. The fine mesh chamber gives loose leaves, herbal blends, and large botanicals all the space they need to open up fully — and the long handle keeps your hand well clear of the heat, whether you're steeping in a teapot, a generous mug, or working over the...

A simple, elegant tool for brewing loose leaf tea directly in your cup. The fine mesh ball opens at the rim — fill with your tea, close it back together, and let the chain hang over the edge of your cup or teapot. The small hook at the end clips securely to the rim, keeping the ball in place while...

A delicate, decorative strainer shaped after the silhouette of a bodhi leaf — both a functional tool and a quiet object of beauty on the tea table. Rest it across the rim of a cup or fairness pitcher and pour your tea through it from the teapot or gaiwan; the ultra-fine mesh catches even the small...

The 250 ml teapot is the focal point of Gong Fu brewing—watch the leaves open and transform, see the tea color deepen with each infusion. White ceramic reveals every detail: the quality of the leaves, the color progression, the clarity of your brew. The pitcher, matched at 250 ml, holds all the co...

The 150 ml gaiwan is the stage for Gong Fu's visual theater—watch the leaves open, see the color shift through each steep, admire the clarity of white porcelain against the brewed tea. The glass pitcher (250 ml) captures that beauty at the moment of service, letting you see the final brewed liquor...

The compact 150 ml gaiwan brews tea at perfect Gong Fu concentration—the leaves dance and transform as you watch, revealing their quality and craft. The 250 ml pitcher is purposefully larger, designed to hold all the concentrated brewed tea from multiple infusions. This ratio shows the essence of...

The 300 ml teapot with its integrated strainer lets you brew with complete control—steep, tilt the lid slightly, and pour directly into the pitcher without fumbling. The leaves stay safe in the pot while the concentrated brewed tea flows freely. At 50 ml per cup, these are perfectly sized for the...

The 250 ml teapot with its distinctive Q-shaped handle is engineered for the Gong Fu brewing motion—the curve fits your hand perfectly as you pour. Watch the leaves open inside, see the color develop, admire the theater of it all. The pitcher, matched at 250 ml, holds every drop of your concentrat...

The 250 ml teapot is where the magic unfolds—watch the leaves open and transform, see the tea color deepen with each infusion. The pitcher, matched at 250 ml, holds all the concentrated brewed tea before pouring into cups. At 60 ml each, the small cups mean your concentrated brew stays hot enough...

The 180 ml gaiwan is the heart of Gong Fu brewing—it's where you watch the leaves unfold, see their quality revealed. The 220 ml pitcher is slightly larger, holding all the concentrated brewed tea before you pour into waiting cups. The very small 40 ml cups are essential: your tea is steeped at hi...

A delicate caffeine-free infusion built around rose and Roman chamomile, lifted with lemon peel, mint, and a touch of turmeric. Every ingredient organic, whole leaf, and unflavoured — the botanicals speak entirely for themselves.A soothing daytime cup, equally at home in the afternoon quiet or ser...

A delicate caffeine-free infusion built around rose and Roman chamomile, lifted with lemon peel, mint, and a touch of turmeric. Every ingredient organic, whole leaf, and unflavoured — the botanicals speak entirely for themselves.A soothing daytime cup, equally at home in the afternoon quiet or ser...

A distinctly New Zealand infusion built around wild-harvested kawakawa — a member of the pepper tree family long used in Māori healing traditions — rounded out with organic lemongrass, lemon verbena, and ginger. Caffeine-free, whole-leaf, and quietly grounding.A refreshing all-day cup that carr...

A bold, evocative pairing from Malawi's Satemwa Estate — a black tea gently smoked over guava wood, then layered with cacao husk and nibs from India's Anamali Estate. Fair Trade and Rainforest Alliance certified, with all the depth and structure of a classic black tea and none of the roughness.A c...

A caffeine-free rooibos blend styled after a traditional chai, with rich South African red bush at its heart and a warm procession of aromatic spices layered over the top. All the comfort of a masala chai, without the tannic pull.A slow, comforting cup — perfect for cooler evenings and quiet morni...

A silver-medal-winning caffeine-free blend of butterfly pea flower from Thailand, lavender from China, and ginger from India — three ingredients, each doing exactly what it should. The infusion is as much a visual experience as a sensory one, pouring a striking indigo blue that shifts to purple or...