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Distilled in June 2008 at Deanston just north of Glasgow, this single ex-refill sherry butt matured is rich with treacle and fruit flavours, with juicy raisins and an intense peppery warmth from the wood. Dark toffee and cinnamon dusted stewed fruits linger in the finish.

One of the more obscure (and difficult to pronounce) distilleries, Allt-a-Bhainne is situated near Dufftown in the heart of Speyside, Scotland. This single cask was laid down in 2008 and bottled at 15 years of age, full of citrus, creamy malt and honey flavours.

Occasionally, Berry Bros. & Rudd come across a cask of whisky that they are unable to disclose the distillery of origin, however we do know that this single cask came from one of the distilleries on Islay. After a period of maturation, the contents of this cask were transferred into an ex-Pedro Xime...

Distilled in 2000 at the Edradour distillery, this small-batch bottling comes from a batch of casks that were initially matured for 7 in ex-bourbon barrels, before spending the last 14 years in fresh ex-Oloroso sherry casks. The heavy cask influence is obvious in colour and flavour, with toffee, str...

Sourced from an undisclosed distillery somewhere in the Speyside region, this single cask bottling offers a classic representation of the region's famous style. A rich, full flavour of ripe and dried fruits is complimented by flavours of chocolate coated nuts, zested orange skin and layered with spi...

Filled from a single cask from Dailuaine distillery in Speyside, this brand-new bottling from the Single Malts of Scotland range shows off the distillery's waxy, malty character. The aroma opens with notes of sherry-soaked fruits, spiced plum compote and roasted barley, moving to a dense and texture...

A brand new release from the Single Malts of Scotland range, this time coming from the Blair Athol distillery in the central Highlands. Selected from an ex-Pedro Ximenez cask, this is a syrupy and sweet dram offering notes of treacle toffee, date syrup and a delicate, earthy edge of struck matches...

Distilled in 2007 and matured in a refill ex-sherry butt, this Glenrothes is a heavy and chewy expression. Flavours of Werther's originals and other creamy toffees joins stewed cherries, salted caramel slice and Christmas spices. The palate is weighty and powerful at 62.7%, softening with a honeyed...

Distilled in 2007 in Fettercairn's unique water-jacket cooled stills, this new single cask expression was matured for 17 years in a refill American oak hogshead. Nutty, malty sweetness is joined by fresh lemon peel and plenty of tropical fruit. The citric and fruity lushness continues, balanced with...

A rare, aged delight from the shores of Campbeltown, this single cask Glen Scotia was distilled 2000 and matured for 24 years in a refill American oak Hogshead. A sweet and dusty note of old haysheds leads the nose, with delicate lemon and jasmine notes that are surrounded by creamy custard. As is t...

A new single cask expression from GlenAllachie distillery, this expression has been selected from a single 15 year old virgin oak barrel. Fifteen years in virgin oak has resulted in a rather cask forward profile, with aromas of toasted hazelnuts and milk chocolate opening up on the nose, followed by...

This undisclosed single malt from Cadenhead's 'Enigma' range has been matured for 16 years in an ex-Manzanilla sherry cask. The nose opens with red cola, sandalwood and notes of old dunnage floor warehouses or a damp cellar. To taste, a burst of bacon crisps, chorizo and salted caramel popcorn. To f...

A new release under the Enigma series, this cask strength, undisclosed peated Highland single malt has a smoky, savoury start. Notes of bacon-flavoured chips and peaty embers come through before sweeter notes of banana and vanilla custard. A thick and syrupy mouthfeel carries candle smoke and flinty...

Distilled in 2007 at Teaninich, this 10 year old single cask is an example of minimal wood influence during its maturation, allowing the spirit character to shine. A very clean dram, with a syrupy, sweetness. Pears, apple, lychee and other white fruits join bon-bons and fruit pastels palate, ending...

Situated in Carron in Strathspey, Dailuaine makes a weighty spirit which favours a robust wood profile, such as this 13 year old ex-sherry cask from bottlers Hunter Laing & Co. A rich, fruit-forward flavour of raisins joins notes of plum crumble drizzled with honey. The finish is oak-spiced and ling...

This bottling of single cask Glen Ord makes up part of Berry Bro's and Rudd's Glens and Valleys collection. Itwas distilled in 2007 and matured for sixteen years in a Hogshead cask, with and outturn of just 261 bottles. The nose of this Highland gem begins with a stroll though an autumnal orchard, w...

Hailing from an undisclosed distillery from Scotland's far Northern Orkney Islands. This punchy Oloroso cask matured Orchadian starts off with a huff and puff of coastal turfy peat smoke, much more than one would expect from this distillery. wafts of heather, leather and hot coals emerge on the nose...

This single cask expression hails from the coastal gem that is Pulteney distillery, distilled in 2002 and matured for twenty one years in a single refill barrel, it was released to commemorate the launch of the Ardnahoe Single Malt. Notes of juicy apples, rich sticky toffee and meadow flowers waft f...

This single cask expression from Duncan Taylor was distilled at an unknown Islay distillery in 2007, and matured for sixteen years before being bottled at the cask's natural strength of 54.4%, this whisky offers classic Islay bonfire smoke, lemon zest, notes of vanilla fudge and hints of cracked pep...

A very special release from GlenAllachie distillery, this expression has been bottled from a fourteen year old single ex Sauternes Barrique specially selected by Billy Walker himself. The colour is a lovely amber gold and vibrant sweet notes of Honeysuckle, butterscotch and orange zest leap out of t...

This expression was distilled at an unknown Lowland distillery in 2007, before being laid down in a small batch of five first fill ex Bourbon barrels. While the distillery is rather secret, the use of wormtubs gives a rather good hint as to the orgins of this spirit. On the nose there are floral aro...

Croftengea is a style of whisky, distlled at Loch Lomond distillery using peated barley and Loch Lomond's Inchmurrin stills, the reduced copper contact results in am earthy smoky spirit with delicate spiced and soft fruity tones. This expression was distilled in 2005 and matured for 18 years in a si...

Keeping with the theme of the 'Enigma' series, the origins of the three ex Bourbon Hogsheads that make up this bottling are unknown. The only information given is they hail from a distillery in Islay. Not your typical medicinal Islay, this whisky is still however a great smoky dram. There are inviti...

Part of Berry Bros & Rudd's new 'Coasts & Shores' collection, this single cask bottling hails from an unknown distillery from the Isle of Islay.Matured for Fourteen years in a refil Hogshead cask, there are classic Islay aromas of rich peat smoke and crisp bacon. The palate opens up with bright cont...