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The team at Whisky Galore are proud to launch our latest single cask, a New Zealand exclusive produced in collaboration with Signatory Vintage. Distilled at the Ardmore distillery situated half-way between between Inverurie and Huntly in rural North East Scotland. Distilled in July 2010 and aged for...

Distilled at the Fettercairn distillery in 2010, this single cask bottling from Douglas Laing & was given a final maturation in an ex-Red Pineau Des Charentes wine cask. This cask type imparts a distinctive ripe blackcurrant, prune and dark cocoa flavour, joining malty tones and oak spices.

Part of a new series from Douglas Laing & Co, this single cask from the Blair Athol distillery was finished (a final, secondary maturation) in uncommon ex-Sangiovese red wine casks. Notes of dark berries, dried fruits and red berries are all characteristic of this wood, with the distillery's classic...

Distilled at the Glen Ord distillery in 2014, this new single cask expression was produced by Douglas Laing & of Glasgow, selecting it for its mild fruity green apple, nutty malted barley and spicy flavours.

This 2010 distilled Teaninich spent its final maturation in ex-Margaux casks, one of the most famous types of red wine produced in France. The cask influence remains very cleverly balanced, imparting a delicate blackcurrant and red fruit note, with Teaninich's character remaining at the fore with cr...

Ruadh Mhor, meaning 'Big Red' in Gaelic is the name given to Glenturret's heavily peated spirit. Matured for a total of 15 years with a final maturation in an Oloroso sherry cask, this whisky offers a marriage of sweet and peaty flavours. Dried fruits roasted nuts and a hint of damp rubber give way...

In a first from BBR, this Blair Athol had its final maturation in a cask that originated from the famous red wine appellation of Pomerol in Bordeaux. The influence of the cask is immediately obvious, with ripe raspberries, and damson plum flavours. Though the cask profile is quite strong, it's still...

An exciting new release from Signatory Vintage offers a rare glimpse of Blair Athol that has been fully matured in an first-fill ex-Ruby Port hogshead, a cask type that is usually reserved for short-term maturation due to its intensity of flavour. These casks often impart a vibrant burst of red berr...

We are proud to offer our latest single cask Whisky Galore exclusive, selected from the Laphroaig distillery and produced in collaboration with independent bottlers Elixir Distillers. Matured for 11 years in an ex-Hogshead cask, we were captivated by this Laphroaig from when our sample first arrived...

This all-new single cask was selected by GlenAllachie's master blender Billy Walker, from an ex-Oloroso Hogshead. Matured for 13 years, the nose opens up with aromas of summer berries, hints of mocha and ginger and poached pears drizzled with butterscotch sauce. On the palate there are notes of coco...

This single cask expression has been selected from a 12 year old Pedro Ximinez Hogshead and has been presented at the natural strength of 58.3%. The nose opens up with quintessential notes of dried berries, mocha and heather honey, alongside cinnamon butter, fresh pineapples and zested oranges. On t...

Matured for 10 years in an ex-Oloroso sherry butt, this Ardnamurchan is a beautiful balance between sweetness and umami savouryness. The aroma opens with notes of brown butter, honey roasted peanuts and candied apples, before moving to a richness of dark chocolate Bounty bar (toasted coconut) and pe...

Filled from a first-fill ex-Pedro Ximenez sherry hogshead, this Dailuaine is best described as a dessert whisky, carrying notes of Turkish delight, cinnamon dusted doughnuts and baked pears. The palate is dense and rounded, carrying a tone of fruit salad, spiced rhubarb and boiled toffees. A layered...

This single cask expression from Knockdhu distillery has been bottled from a refil Hogshead, and showcases a traditional approach to the lighter side of Speyside expressions. The nose opens with dry nutty notes that become more apparent with time in the glass, alongside notes of green fruits and ban...

This expression is the first expression from Lochlea Farm Distillery to carry an age statement. It has been matured for five years in a parcel of five hand selected casks, two of which date to Lochlea's first ever cask filling in August of 2018. the parcel is made up of two first fill ex Boubon Barr...

This marks the first ever independently bottled Lochlea whisky from Adelphi. A wonderful example of the Lochlea style - fragrant and citric with vanilla custard, orange zest, lemon thyme and almond. A woodyness comes through on the palate with notes of birch, moving to berry compote and porridge qua...

Bottled from a single first-fill American Standard Barrel, this Adelphi selection comes from the Deanston distillery situated just north of Glasgow. A malty, waxy character leads the aroma, with fruity notes of peaches and lime zest. On the palate, buttery and rich icing notes joins green apple and...

Bottled from a refill Oloroso sherry hogshead laid down at the Teaninich distillery in 2014, this 10 year old shows the distillery's sweet and viscous profile. The nose opens with a step in to an old-fashioned sweet shop - berry-flavoured hard boiled candies join candied grapefruit and red licorice...

This expression from Duncan Taylor, was distilled at an unknown iconic Speyside distillery, and aged for 12 years on oak, with a nine month finish in a single Octave, yielding just 89 bottles. It has been presented at cask strength (54.2%) and offers sweet sherry notes, candied sweets, sticky honey...

An intriguing release from Duncan Taylor, as this Campbeltown blended malt expression is displayed with a cask reference number. A blend of only malt whiskies from the Campbeltown region of Scotland, this whisky has been presented at cask strength and offers notes of classic Campbeltown sea air, bar...

This expression, distilled at Glenrothes distillery has been matured for ten years on oak, with a six month finish in a single Octave cask, yielding an outturn of just 89 bottles. Presented at the natural strength of 54.1%, there are gentle sherry tones, alongside soft caramel and peppered strawberr...

A single cask offering from Hunter Laing & Co, this expression of Ben Nevis has been matured for eleven years in a single ex Sherry Butt, before being cut to strength at 46%. The deep amber-gold colour suggests a light cask influence on this expression. There are notes of rich caramel, heather honey...

Selected from a small batch of casks laid down in 2012 at the Ardmore distillery, this new release from Signatory was matured in a unique type of cask - 2nd fill ex-bourbon barrels that were sourced from an undisclosed distillery on Islay (codenamed LA, suggesting Laphroaig). The nose opens with an...

Selected from a small batch of casks from the Tamdhu distillery, matured for 11 years in ex-Bolgheri wine casks from Tuscany. The distillery's chewy caramel and toffee character remains in the background, with a more prominent profile of vibrant black and red berries coming through from the wood. Th...