Whitehorse Cheese 44 views Claim this Business♡

Cheshire cheese is dense and semi-hard, and is defined by its moist, crumbly texture and mild, salty taste. Industrial versions tend to be drier and less crumbly, more like a mild Cheddar cheese, as this makes them easier to process than cheese with the traditional texture.

Wensleydale is a cheddar-like cheese with a supple, crumbly, moist texture, which resembles a young Caerphilly. The flavour suggests wild honey balanced with fresh acidity.