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Old Goat is a firm, ivory coloured cheese with a light brown rind covered in white spots. It has a smooth texture that can be slightly crumbly and sometimes flaky. Flavors are sweet, nutty, caramel with a touch of salt.

Sheep Gouda is a pasteurized sheep's milk Gouda. Aged for 4 to 6 months, the cheese has a mellow caramel-like flavor with notes of Fenugreek and nuts, which become more prominent as the cheese matures. The cheese is cooked and pressed, creating a dense paste with a smooth texture.