Tki Cutlery ♡

The Neu Chefs knife is the versatile workhorse in a modern and refined German-style pattern and will be your most used knife in the kitchen. It’s balanced at the heel for precise control in a pinch grip, super sharp and with authority at the heel for tough jobs like cutting root vegetables all day...

The Neu 210 Chefs knife is the versatile workhorse in a modern and refined German-style pattern and will be your most used knife in the kitchen. It’s balanced at the heel for precise control in a pinch grip, super sharp and with authority at the heel for tough jobs like cutting root vegetables all...

The Neu 180 Veg Cleaver is the big boy. Probably the most fun-to-use knife I make, it’s great for smashing garlic with the side of it’s broad blade, chopping through tonnes of veggies and then scraping them up like a big old bench scraper to get them to the pan. It’s not at all lik...

Walnut scales with layered black, yellow and army green G10. This knife is a part of a particularly special set which includes a Chef’s knife, this Santoku and a Paring knife. M390 Stainless Steel Walnut scales with layered black, yellow and army green G10 170mm long blade Decorative copper &#...

The Neu 100 Paring is for work off the cutting board or precise tasks where a short, thin blade and precision is required. A 100mm blade is about the right length to give some versatility but plenty of close-in dexterity. A thin grind gives the blade pinpoint accuracy. The rare Rewarewa wood scales...

A modern take on a Santoku with the Tóki signature Neu scale handle design to match the rest of the Neu set. It’s shorter, taller blade and flatter edge mean this is not so much of a rocker like a Chef’s knife but it’s a brilliant slicer. The Japanese name ‘Santoku’ means Three vi...

A brilliant set that will handle any job in the kitchen. — The Neu Chefs knife is the versatile workhorse in a modern and refined German-style pattern and will be your most used knife in the kitchen. It’s balanced at the heel for precise control in a pinch grip, super sharp and with authorit...

Slicing, cutting and dicing when you feel a chefs knife is a little too unwieldy for the job, or for that quick solo lunch you're throwing together when you don't want to dirty up your best chefs knife. The blade is a little longer than the paring knife and crucially, it's deeper and...

The Sunn Gyuto is a modern interpretation of a Gyuto with a long, shallow blade, a thin grind at the edge and balance at the heel for an easy and smooth slicing action. The handle is positioned back from the heel to give plenty of area for a firm pinch grip on the blade in &hellip

The Sunn Gyuto is a modern interpretation of a Gyuto with a long, shallow blade, a thin grind at the edge and balance at the heel for an easy and smooth slicing action. The handle is positioned back from the heel to give plenty of area for a firm pinch grip on the blade in &hellip

The Sunn Gyuto is a modern interpretation of a Gyuto with a long, shallow blade, a thin grind at the edge and balance at the heel for an easy and smooth slicing action. The handle is positioned back from the heel to give plenty of area for a firm pinch grip on the blade in a range of positions.

The Neu Paring is a 90-100mm knife for work off the cutting board or precise tasks where a short, thin blade and precision is required. The blade is the ideal length to give some versatility but plenty of close-in dexterity. A thin grind gives the blade pinpoint accuracy. 90mm long blade Decorative...

The Petty might seem much like a paring knife but in contrast where the paring knife is for jobs off the chopping board, the Petty IS made for work on the board. For small odd-jobs – slicing, cutting and dicing when you feel a chefs knife is a little too unwieldy for the job, or &hellip

Add this to your cart along with the knife of your choice to add a profiled Saya.

The Neu 180 Veg Cleaver is the big boy. Probably the most fun-to-use knife I make, it’s great for smashing garlic with the side of it’s broad blade, chopping through tonnes of veggies and then scraping them up like a big old bench scraper to get them to the pan. It’s not at all lik...

A modern take on a Santoku with the Tóki signature Neu scale handle design to match the rest of the Neu set. It’s shorter, taller blade and flatter edge mean this is not so much of a rocker like a Chef’s knife but it’s a brilliant slicer. The Japanese name ‘Santoku’ means Three vi...

The Neu Chefs knife is the versatile workhorse in a modern and refined German-style pattern and will be your most used knife in the kitchen. It’s balanced at the heel for precise control in a pinch grip, super sharp and with authority at the heel for tough jobs like cutting root vegetables all day...

The Neu Chefs knife is the versatile workhorse in a modern and refined German-style pattern and will be your most used knife in the kitchen. It’s balanced at the heel for precise control in a pinch grip, super sharp and with authority at the heel for tough jobs like cutting root vegetables all day...

The Petty might seem much like a paring knife but in contrast where the paring knife is for jobs off the chopping board, the Petty IS made for work on the board. For small odd-jobs – slicing, cutting and dicing when you feel a chefs knife is a little too unwieldy for the job, or &hellip

The Neu Chefs knife is the versatile workhorse in a modern and refined German-style pattern and will be your most used knife in the kitchen. It’s balanced at the heel for precise control in a pinch grip, super sharp and with authority at the heel for tough jobs like cutting root vegetables all day...

A modern take on a Santoku with the Tóki signature Neu scale handle design to match the rest of the Neu set. It’s shorter, taller blade and flatter edge mean this is not so much of a rocker like a Chef’s knife but it’s a brilliant slicer. The Japanese name ‘Santoku’ means Three vi...

The Neu Chefs knife is the versatile workhorse in a modern and refined German-style pattern and will be your most used knife in the kitchen. It’s balanced at the heel for precise control in a pinch grip, super sharp and with authority at the heel for tough jobs like cutting root vegetables all day...

The Neu Paring is a 90-100mm knife for work off the cutting board or precise tasks where a short, thin blade and precision is required. The blade is the ideal length to give some versatility but plenty of close-in dexterity. A thin grind gives the blade pinpoint accuracy. Adam took the fence post th...

A modern take on a Santoku with the Tóki signature Neu scale handle design to match the rest of the Neu set. It’s shorter, taller blade and flatter edge mean this is not so much of a rocker like a Chef’s knife but it’s a brilliant slicer. The Japanese name ‘Santoku’ means Three vi...