Kings Fish Market ♡
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$9.45Monkfish Fillets FreshFrom AVAILABILITY Year-round.EATING Monkfish is a mild, firm and dense fish. It’s sometimes called ‘poor man’s lobster’, but you’ll need to eat it yourself to be the judge of that. Its firm texture means it’s super versatile, but we think it’s particularly good roasted, barbecued, or i...Buy from Store 0 0 -
$12.45Gurnard Fillets FreshFrom AVAILABILITY Year-round.EATING Gurnard is a medium-firm fleshed fish that holds together well in most cooking applications. Very fresh gurnard makes great ceviche or sashimi and it's our favourite fish for tacos. Bring fish up to room temperature (just like meat) before cooking for best results...Buy from Store 0 0 -
$138Blue Cod Fillets FrozenFrom AVAILABILITY Year-round.EATING Blue Cod is considered a South Island delicacy. Our Southland Blue Cod is layer-packed and blast frozen. It's skinless, boneless and packed in a handy 2kg box that easily fits in the freezer, or a larger 5kg carton. Blue Cod has a mild flavour, and a thick flaky f...Buy from Store 0 0 -
$138Lemon Sole Whole Fresh$5.94 inc. GSTAVAILABILITY Year round, but most often in winter.EATINGLemon Sole is part of the flatfish family, along with Sole and Flounder. They're delicate and sweet, best suited to pan-frying or baking. All our whole fish is sold gutted, and individually. Remember that fresh fish frames make th...Buy from Store 0 0 -
$13Smoked Salmon Wings 500gFrom AVAILABILITY Year-roundEATING Ready to eat, in Plain or Paprika Flavours. The healthiest snack ever.STORING Store in the fridge and use before the best before date.HARVEST AREA South Island Salmon Wings, smoked in the Harbour Fish smokehouse.AVERAGE WEIGHT 500g packAll images are indicative onl...Buy from Store 0 0 -
$21.60Blue Cod Fillets FreshFrom AVAILABILITY Year-round, but the majority is caught in winter.EATING Blue Cod is considered a South Island delicacy. It has a mild flavour, and a thick flaky fillet that falls apart easily when cooked. Blue Cod is suitable for most cooking methods, and very fresh fish can be eaten sashimi-style...Buy from Store 0 0 -
$28.85Pāua (Abalone) Mince FrozenFrom EATING Rich and salty, the taste of New Zealand Pāua is uniquely delicious. Our minced frozen Pāua is packed in a 200g pot, and is perfect for our Pāua fritters (recipe link below). Our Pāua mince product includes the skirt.STORING Store our frozen minced Pāua in the freezer until you're r...Buy from Store 0 0 -
$13Tamarind Chutney Medium$15.45 inc. GSTEATING Jenny's Kitchen Tamarind Chutney is an excellent match with seafood. Explore the recipes with tamarind in the recipe section of our website for some inspiration on how to use it.STORING Follow the instructions on the jar.AVERAGE WEIGHT 300ml jar.14 in stockBuy from Store 0 0 -
$28.85Cold Smoked Salmon SlicesFrom $22.70AVAILABILITY Year-roundEATING Harbour Fish hand-crafted cold smoked and sliced salmon. Cured the traditional way with a hint of dill & fennel. Try it with your eggs benedict or on a bagel.STORING Store in the fridge and use before the best before date.HARVEST AREA South Island Salmon, smo...Buy from Store 0 0 -
$13.35Tartare Sauceinc. GSTAVAILABILITY Year-roundEATING A roast garlic mayo base packed with chunky capers and gherkins with lemon, dill, and Tarragon.STORING Store in a cool dry place. Refrigerate once open. Use within 3 months of opening.HARVEST AREA Produced by Pepper & Me in Tauranga.AVERAGE WEIGHT 300ml Jar9 i...Buy from Store 0 0 -
$23.60Smoked Salmon & Leek Pie0 inc. GSTAVAILABILITY Year-round.EATING Authentic fish pies by The Smokehouse. Pies combine hand-smoked salmon with leek and a lovely simple rue (no preservatives or fillers) encased in a tasty golden pastry. Vacuum-packed and ready to re-heat and eat, or to pop into the freezer to enjoy at a late...Buy from Store 0 0 -
$13.50Smoked Salmon Pate0 inc. GSTAVAILABILITY Year-round.EATING A delicious creamy smoked salmon dip with hints of mustard and horseradish.STORING Store in the fridge and consume by the use-by date. This product can also be frozen.HARVEST AREA Produced by The Smokehouse in Mapua.AVERAGE WEIGHT 190g7 in stockBuy from Store 0 0 -
$240Bluff Oysters 1 Dozen 1st Grade Fresh x 5 or moreFrom EATING The infamous Bluff Oysters are wild-caught by dredge in the Foveaux Strait. Oysters are shucked and pottled in 1 dozen lots by the 'Calder' brand. Cost per pottle $48. Minimum order 5 pots.STORING Consume by the 'best before' date, or freeze and eat within three months.HARVEST AREA Wild-...Buy from Store 0 0 -
$12.65Simply Red Kasundi Ketchupinc. GSTEATING Ketchup, but not as you know it. Indian aromatics have dialled up the spice on this sauce, while retaining the familiar tomato sweetness. This ketchup is spiced, but not spicy, and is the perfect match with fish and chips.STORING As per the bottle instructions.HARVEST AREA Produced...Buy from Store 0 0 -
$18.05Smoked Fish Chowderinc. GSTAVAILABILITY Year-roundEATING A traditional chowder, bursting with flavour and full of hearty chunks of smoked fish and finished with a dash of cream. Enjoy as is with some bread on the side, or for a fuller meal over a bed of fluffy rice.STORING Store refrigerated and consume by the use-b...Buy from Store 0 0 -
$7.35Flounder Whole Freshinc. GSTAVAILABILITY Year round, but most often in winter.EATINGFlounder is part of the flatfish family, along with Lemon Sole and Sole. They are a mild, delicate fish, that are best fried or baked whole. Our whole fish are sold gutted and individually.STORINGKeep whole fish in an airtight contain...Buy from Store 0 0 -
$23.60Smoked Fish PieFrom AVAILABILITY Year-round.EATING Authentic fish pies by The Smokehouse. Pies combine hand-smoked white fish with a lovely simple rue (no preservatives or fillers) encased in a tasty golden pastry. Vacuum-packed and ready to re-heat and eat, or to pop into the freezer to enjoy at a later date.STOR...Buy from Store 0 0 -
$8.85Taramasalatainc. GSTAVAILABILITY Year-round.EATING A silky smooth greek-style dip made from salted cod’s roe.STORING Store in the fridge and consume by the use-by date.HARVEST AREA Produced by Elysian Foods in Wellington.AVERAGE WEIGHT 200g10 in stockBuy from Store 0 0 -
$12.30Lemon Sole Fillets FreshFrom AVAILABILITY Year-round, but the majority is caught in Winter.EATING Lemon Sole fillets are delicate and sweet, and best suited to pan frying or baking. The fillets are on the thinner side, and usually a medium size. Lemon Sole are part of the flatfish family, along with Sole, Brill and Flounde...Buy from Store 0 0 -
$12.45Gurnard Fillets FreshFrom AVAILABILITY Year-round.EATING Gurnard is a medium-firm fleshed fish that holds together well in most cooking applications. Very fresh gurnard makes great ceviche or sashimi and it's our favourite fish for tacos. Bring fish up to room temperature (just like meat) before cooking for best results...Buy from Store 0 0 -
$12.45Moki Steaks FreshFrom $3.45AVAILABILITY Mostly in warmer months.EATING Moki has a firm flesh, and the steaks are thick and meaty. Moki steaks hold up well in most cooking methods, and they're excellent on the BBQ or used in a curry. Steaks include some bone, so please remember that when eating. A standard serving of...Buy from Store 0 0 -
$12.65Ginger Ninja Ginger Lime Syrupinc. GSTEATING Chef Al Brown delivers a flying front kick of flavour to any seafood dish with this ginger and lime syrup. Especially effective on fresh sashimi. This soy-based dressing is sweet, with layers of ginger and lime.STORING As per the bottle instructions.HARVEST AREA Produced by Al Brown...Buy from Store 0 0 -
$17.50Rechard Masala Paste0 inc. GSTAVAILABILITY Year-round.EATING This Curry Paste/Marinade is traditionally used in Goa to marinate fish and seafood before baking or frying, and also makes wonderful fish and vegetable curries. It's made up of: White Vinegar, Cold-pressed Rapeseed Oil, Onions, Tomato Puree, Water, Tamarind...Buy from Store 0 0 -
$5Fish Seasoning Mustard, Dill & Tarragon.00 inc. GSTEATING Our fish seasoning is a unique blend of spices, with key flavour notes of mustard, dill and tarragon. It has a mild spice level and a slightly sweet edge. It's suitable for all fish types, and is especially fantastic on salmon. Use it to roll and coat your fish in. Or stir throug...Buy from Store 0 0
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