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gives a spicy, sweet flavour that becomes more intense as it gets cooked. It is used in marinades, bbq's, roasts, stews, and soups that require long simmering. pairs well with mint, cinnamon, ginger, soy sauce, orange, rose assence, curry leaves, chilli peppers, curry powders and black pepper.

Cloves have a spicy, woody, burning, sweet and musty aroma. Their taste is sharp, bitter and pungent with a numbing feeling. Cloves contains Vitamin C, Calcium, Vitamin A, Sodium, Manganese, Potassium and Magnesium. Add to your mulled wine or Christmas ham.

I can be used in many savoury dishes. Like many spices, lightly toast me at the start of cooking to release my flavour.

Chicken Stock is convenient to use and adds a real depth of flavour to stocks, gravies, soups, sauces, casseroles, marinades, rice dishes, pies and quiches. For stock, mix 1tsp per 1cup of boiling water and stir. No added MSGIngredients:Salt, sugar, maltodextrin (from maize), chicken fat, flavours...

Beef Flavoured Booster Gluten Free is convenient to use and adds a real depth of flavour to stocks, gravies, soups, sauces, casseroles, marinades, rice dishes, pies and quiches. For stock, mix 1tsp per 1cup of boiling water and stir.Ingredients:Salt, Sugar, Maize Starch, Beef Fat 5.6% Beef Fat, Anti...

I can be used in many savoury dishes. Like many spices, lightly toast me at the start of cooking to release my flavour.The Romans were the first Europeans to introduce coriander as a cooking spice. Coriander pairs well with lentils, beans, onions, potatoes, coconut milk, vegetables and fish.Coriande...

AboutMSG provides a umami flavour to dishes. Umami is the fifth basic taste, along with salty, sour, bitter and sweet. MSG is found naturally in some foods including tomatoes and cheese. MSG enhances the savory, meaty umami flavor of foods. UsesAdd to meals when in the cooking process as you would s...

Dried shiitake mushrooms are used in Chinese cooking and other Asian cuisines to add an intense umami flavor and fragrance to soups, stews, stir-fries, braised dishes, and more. The soaking liquid can also be used to add a rich mushroom flavor to soups and sauces.Cover the mushrooms in boiling water...

Salt Pot With Wooden Scoop is an elegant lidded dish made of all glass, with an accompanying wooden scoop. It has been beautifully designed to make seasoning effortlessly easy. Leave it out by the cooker or find a place for it on the kitchen table.Designed in Australia it is dishwasher safe but do h...

Alexandra's based on their Harissa spice blend and gives an intense, spicy flavour when used as a rub or marinade or it can be used in slow cooking, stews or casseroles.Made with real organic rose petals, this is a paste you'll never forget!Handmade in New Zealand. Gluten free and vegan friendly.

Sweet and golden New Zealand honey infused with a harmonious blend of habanero chillies, fragrant lavender and aromatic rosemary. Elevate your culinary experience by drizzling Saint Valentine over everything from pizza, fried chicken and salads to ice cream and waffles. Served on savoury or sweet, S...

Aromatic oil infused with toasted spices and a mouthwatering blend of crunchy onion, garlic & crispy chilli flakes. Every spoonful is packed with an intense flavoursome punch, perfect for adding a spicy umami kick to any dish. Excellent on everything from rice and noodles to soups, steamed vegetable...

Sodium 480mg

Korean food has such a vibe right now and our GOTCHA GOOD sauce is an easy way to kick off this love affair. Noodle dishes, rice bowls, Korean fried chicken, even soupy numbers will enjoy a hit of this sauce. The sweet and spicy balance with some salty soy and a lick of rice wine vinegar bring you a...

Apostle's exciting and unexpected twist on a pantry classic!They've blended the distinctly delicious flavours of kimchi with a perfectly balanced tomato ketchup. This savoury, sweet and subtly spicy sauce gives a tangy, umami bite to fries, burgers and plenty of other family favourites.

Our Tamarind Chutney is Gluten-Free and made with all natural ingredients (Tamarind, Sugar, Spices and Garlic).Jenny's Kitchen Tamarind Chutney was first created on Waiheke Island in 1998. The Cuisine Artisan award winning Tamarind Chutney. Perfectly balanced with gorgeous depth of flavour and a lit...

Add me for a little spice to your meal, great for seasoning meats and roast veggies. Great with BBQ foods.

This blend reimagines salt through the elegance of French dining.We start with soaking Himalayan salt in organic Hawke’s Bay PinotNoir so the crystals absorb the wine’s fruity, softly tannic notes andtake on a deep dusk-red hue. Inspired by classic Provençal herbs,the salt is layered with rosem...

This blend combines the tangy brightness of chaat masala with therich depth of garam masala, creating a bold, versatile seasoningfor everyday cooking. Lightly toasted spices bring warm, nuttyundertones, balanced with fresh, aromatic notes for lift andvibrancy. The result is a deeply savoury mix that...

Our Shichimi Togarashi is a unique take on the traditionalJapanese spice blend with roasted sesame, toasted locally grownhemp and chilli for a rich nutty base. We included native horopitofor wild peppery notes as well as orange, lime, ginger, and pinkSzechuan pepper for a vibrant, zesty finish. The...

Our za’atar honours traditional Palestinian flavours while bringingin distinctly New Zealand elements. Sumac and herbs providethe classic tangy, aromatic base, while toasted seeds add earthydepth. To this we’ve added dehydrated feijoa, lending brightacidity, floral notes, and a subtle astringenc...

I'm a clever little herb that can be used in many dishes, I'm particularly good with tomatoes.