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Wagyu zabuton yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi).The zabuton is the part of the shoulder that contains the most beautiful marbling. It has a rich taste and an elegant, melt-in-your-mouth texture.Storage instructions Keep frozen. Make sure not to put anything else...

Wagyu rib yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi).取自于牛前胸肋骨附近的肉；此部位有丰富的油花且肉质结实，属于焼肉里人气很高的部位。Please note product will be sent frozen.Storage instructions:Our Wagyu rib yakiniku slices are...

Indulge in the exquisite flavors of Wagyu Bavette yakiniku slices, perfect for sizzling over a charcoal barbecue (hibachi) is prized for its rich flavor and tender texture, making it an excellent choice for grilling.胸腹烧肉片，是亚洲人很爱使用的牛肉部位，切薄片后烧烤，风...

Indulge in premium-grade New Zealand Wagyu with this exquisitely prepared schnitzel. Each portion is thinly sliced, tenderised, and enrobed in a golden, crispy breadcrumb coating that perfectly offsets the rich, buttery texture of the beef. Lightly seasoned to elevate, yet never mask -the exceptiona...

Thinly sliced from our Ribeye, our are highly marbled and packed with umami flavour.Experience the rich, buttery flavour of Black Origin Wagyu in a traditional Sukiyaki hotpot. Thinly sliced premium Wagyu beef is simmered in a sweet savoury broth of soy sauce, mirin, and sugar, alongside fresh veget...

Raised in New Zealand’s pristine pastures, Black Origin Wagyu ribeye slices deliver exceptional marbling and luxurious hotpot flavour. Black Origin Wagyu shabu-shabu thin slices are the perfect choice for your stir-fry, sukiyaki or hotpot dish. These slices are super flavourful and sliced 1.7mm th...

Wagyu fat is extremely rich in monounsaturated fatty acids and contains all of the essential amino acids, including omega-3 and omega-6 fatty acids which are unique to the Wagyu breed.These acids, especially oleic acid, contribute to Wagyu's famous buttery, umami flavour.Black Origin Wagyu tallow is...

Also known as the striploin or porterhouse, the sirloin carries great flavour and superior tenderness.The marble score will vary from steak to steak.西冷取自于后腰脊部，在肉的外延会有一圈白色的肉筋，西冷的大理石油花分布紧密肉质细嫩，入口即化，常见于�...

Ribeye steaks are rich, ultra flavourful, and super tender – well suited to fast and hot cooking.肋眼是从牛只肋脊部里切下来的，是和牛中油花分布较多且均匀的部位，香味浓郁迷人；肉质软嫩，适合做牛排。Please note that the marble score will vary from st...

Our Black Origin Denver Steak is cut from the Zabuton, one of the most highly marbled parts of the Wagyu cattle.The Denver Steak is intensely marbled and extremely tender, and carries rich flavour.Commonly used for hibachi, this cut performs best cooked hot and fast.Black Origin 的丹佛牛排取�...

Also known as tenderloin, fillet has a fine marbling through it, making for an incredibly tender steak.The marble score will vary from steak to steak.菲力牛排，整只牛最软嫩的位置，取自牛只腰内肉的部位，此部位运动量极少，因此肉质如奶油般细致，油脂含量...

The T-bone steak consists of the fillet steak on one side and the sirloin on the other (larger) side, separated by the characteristic T-shaped bone in the middle. T-bones hold significant marbling, and perform best cooked hot and fast.T骨牛排，也叫丁骨牛排，中间是一块T字形的骨头...

Flat iron steaks are from the shoulder, and are excellent for grilling. They are extremely tender and flavourful, and contain a significant amount of marbling.此部位取自于牛肩胛骨后一块形似牡蛎形状的肉，整块肉的特点是中间有一条筋，剔除中间的硬筋就变成两...

The tomahawk is also known as the OP ribeye or standing rib roast. This cut is tender, juicy, well-marbled and packed full of flavour - perfect for barbecuing!战斧牛排是一块带骨的肉眼牛排，斧柄部位是牛肋骨，斧头是牛肋眼。肉眼牛排是和牛中油花分布较多且均...

Wagyu thin Skirt is a premium cut of beef renowned for its tenderness, juiciness and rich beefy flavor. It is sourced from the underside of the Wagyu's diaphragm muscle, known as the skirt steak.Indulge in our Wagyu thin Skirt steak, swiftly grilled quickly over high heat over a charcoal barbecue (h...

Thinly sliced premium beef, delicately tenderized and when coated in a golden, crispy breadcrumb crust. Perfectly seasoned to enhance the natural flavors of the beef, this schnitzel is a quick and versatile meal option. Simply crumb, pan-fry in some lovely black origin tallow or bake for a crunchy...

Wagyu Rump Cap (Picanha)Experience the exceptional flavor and tenderness of premium Wagyu Rump Cap, a cut prized for its rich marbling and buttery texture. Sourced from top-quality Wagyu cattle, this triangular cut from the rump features a generous fat cap that bastes the meat as it cooks, deliverin...

Bavette is a highly flavourful, loosely textured flat cut of meat taken from the abdominal muscles of the animal. It's tender, succulent, rich, flavourful, and, most importantly - delicious. Great to Smoke, We cooked this cut at Meatstock and it received great response from attendees.胸侧腹肉，...

Indulge in the rich, buttery flavour of our Wagyu Short Rib Bone-In, a premium cut from 100% New Zealand Wagyu. Slow-cooked or smoked, these ribs deliver melt-in-your-mouth tenderness with deep, beefy richness. Perfect for low-and-slow BBQ, braising, or roasting, they offer the ultimate Wagyu experi...

Wagyu oyster blade yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi).The oyster blade is a flavourful cut from the shoulder.Storage instructions Keep frozen. Make sure not to put anything else on top of the yakiniku in the freezer, as this may damage the meat.Our Wagyu oyster b...

Cut from the middle portion of the chuck eye roll, our Wagyu diced chuck has supreme marbling and a rich, beefy flavor. Cook slowly to accentuate its natural tenderness.我们的Chuck diced 取自于⽜肩胛⾁卷（上脑）的中间部分，此部位有明显的油花及丰富的⽜⾁⻛味，�...

Experience the rich, buttery flavour of Black Origin Wagyu Thinly sliced from the Black Origin Sirloin, our Sirloin Sukiyaki slices are highly marbled and packed with umami flavour.These slices can be used for a number of Asian dishes that utilise thinly sliced beef such as: Sukiyaki, Gyudon, Shabu-...

Black Origin x Bakermans of Fendalton – Wagyu Steak PieA sophisticated reimagining of a timeless favourite. This pie features exquisitely marbled Wagyu beef from Black Origin, slow-braised to perfection and enveloped in a rich, savoury jus. Encased in Bakermans of Fendalton’s signature golden, b...

Black Origin x Bakermans of Fendalton – Wagyu Steak CroquetteA luxurious take on a classic delicacy. This hand-crafted croquette features Black Origin’s richly marbled Wagyu beef, slow-cooked to tender perfection and folded into a deeply savoury reduction. Encased in a crisp, golden crumb by Bak...