Echtgenuine sourdough bread ♡

My country loaf is a classic shaped loaf with a real crust. It has an open crumb and is an allrounder for sandwiches, toasties, platters and even fancy bread crumbs.It uses spray free (Pioneer) white flour from our local mill and a sprinkle of organic, freshly milled wholemeal flour.If you prefer a...

Soft and fluffy- this loaf is great for sandwiches. The way it is baked keeps the crust and crumb softer than the Crusty country Loaf. I started baking it for my kids because they like geometrical sandwiches:)Just as all of my loaves it is made with sourdough.TOASTED SEEDS: I add toasted sunflower s...

Join the darker slice of my bakery. This loaf has no white flour- as I mill the wholegrain freshly on the day in my bakery. So if you want a loaf that sustains you and has a bit of bite- then the Rhineland Rye is for you.Rye is different; otherwordly and enchanting- I love that it is not as shiny an...

Soft and salty- perfect for open sandwiches or to go alongside your soup or dip.My sourdough Foccacia is made with a spray free flour. I brush it with olive oil and finish it off with a sprinkle of sea salt.For my olive foccacia I use kalamata olives.

Echt treats are made with a young sourdough and a slow yeast ferment giving the sweet treats a great texture and nicer crust from the sourdough.