Echtgenuine sourdough bread ♡

NZ made stainless steel dough scraper.I think making bread is a low tech craft- so I don't advocate for a lot of equipment. However, I use this dough scraper all the time for dividing and handling dough as well as scraping down containers and my bench at clean up time.I love that it is made just dow...

A very beautiful and handy scoring lame to put your signature pattern on your loaves.Historically scoring your loaves- other than making sure it bursts in the right place and expands beautifully- was important when your loaves were fired in a community oven. This made sure you could identify your pr...

My country loaf is a classic shaped loaf with a real crust. It has an open crumb and is an allrounder for sandwiches, toasties, platters and even fancy bread crumbs.It uses spray free (Pioneer) white flour from our local mill and a sprinkle of organic, freshly milled wholemeal flour.If you prefer a...

Soft and fluffy- this loaf is great for sandwiches. The way it is baked keeps the crust and crumb softer than the Crusty country Loaf. I started baking it for my kids because they like geometrical sandwiches:)Just as all of my loaves it is made with sourdough.TOASTED SEEDS: I add toasted sunflower s...

Join the darker slice of my bakery. This loaf has no white flour- as I mill the wholegrain freshly on the day in my bakery. So if you want a loaf that sustains you and has a bit of bite- then the Rhineland Rye is for you.Rye is different; otherwordly and enchanting- I love that it is not as shiny an...

Soft and salty- perfect for open sandwiches or to go alongside your soup or dip.My sourdough Foccacia is made with a spray free flour. I brush it with olive oil and finish it off with a sprinkle of sea salt.For my olive foccacia I use kalamata olives.

Echt treats are made with a young sourdough and a slow yeast ferment giving the sweet treats a great texture and nicer crust from the sourdough.

This gutsy loaf is packed full of sunflower seeds, local linseed and organic local whole rye grains- that's a lot of fibre and goodness. So if your gut health is priority- or flavor and long lasting energy, this is your loaf.It is the lowest GI (Glycaemic index) loaf you can find on the menu, so it...

Soft and fluffy- this loaf is great for sandwiches. The way it is baked keeps the crust and crumb softer than the Crusty country Loaf. I started baking it for my kids because they like geometrical sandwiches:)Just as all of my loaves it is made with sourdough.This loaf is made with predominantly whi...

My country loaf is a classic shaped loaf with a real crust. It has an open crumb and is an allrounder for sandwiches, toasties, platters and even fancy bread crumbs.It uses spray free (Pioneer) white flour from our local mill and a sprinkle of organic, freshly milled wholemeal flour.If you prefer a...

This is a simple to make seed cracker mix- all you need to do is add some boiling water and oil. It makes 3 small trays of crackers- approx 350g.My family loves them and I am glad I finally have a snack for my boys which is filling and high in protein for school.The big plus is that they are super e...

Pizza night anyone?These bases are super popular- being sourdough they are super crunchy and great fresh or frozen.

Saturday 9th May 2026 - 9am-2pm.In this 5 hour workshop you will learn how to maintain your sourdough starter and make your own country loaf dough. You learn how to shape the dough and take two shaped loaves home for baking alongside some pizza dough at night or the following morning.This course wil...

This 25 page guide is used m alongside my Beginner’s sourdough workshop but people have found it a great resource in starting their sourdough journey.The guide will help you understand the process of fermentation and baking with sourdough. Using your senses, grasping fermentation principles and kn...

This sourdough starter kit has everything you need to get going with your first sourdough loaf.The starter kit includes:- 7 litre container, perfect for developing your dough as you can observe bubbles and judge volume better than in a bowl.- 25 page booklet with detailed guidance on how to look aft...

If you have a bread subscription- why not get some lovely local eggs or organic/sprayfree avocados as a regular add on?Avocados get delivered monthly- next delivery: 5th NovemberEggs can be booked weekly or fortnightlyTimaru only

Choose your favourite bread and how often you’d like it—weekly or fortnightly. You can pick from any of my regular loaves, or go wild with the surprise option and I’ll choose something delicious for you.I bake, you relaxNo more forgetting to order—your bread will be automatically prepared an...

This gift card can be used towards any of Echt's products: Sourdough products, workshops, sourdough baking utensils or a bread subscription.Please note that for Christmas- cut off date for printing and delivery of gift cards around Timaru is Wednesday 17th of December.