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This expression from Thompson Bros was distilled in the second year of production at Dalmunach Distillery, situated on the sight of the long demolished Imperial distillery. The oldest expression from Dalmunach we have seen to date, and bottled straight from a single ex Bourbon Cask, this bottling sh...

An exciting first independly bottled expression of Torabhaig to hit the shelves, this expression from Thompson Bros comes out swinging with big coastal and peaty character. The notes direct from the lads at Dornoch speak of old sailors coat left outside a smokehouse, rockpools, whisky soaked oysters...

A rich, boozy and full bodied Tullibardine from Thompson Bros, this bottling has been matured for a full ten years in an ex-Red Wine Barrique. The nose opens up with notes of tart cranberries, blackcurrant liqueur, baking spices and sultanas with sugary raspberry cordial. The spice continues on to t...

A fun and quirky blended malt from Thompson Bros, this expression showcases a range of malt whiskies married together in a pair of ex Campervan brewery casks. One of the casks is an ex Australian fortified Riesling Cask, used for aging a pale ale, and the other is an ex Imperial Stout Cask. The nose...

Teithmill is a name used for the Deanston distillery, the site of a former cotton mill which drew power from the River Teith. This bottling from Thompson Bros has been matured for eleven years in a Refill Hogshead cask, yeilding 305 bottles. The nose is bright, showing good distillate character, wit...

A rare example of American Whiskey bottled by the Scots. Aged for eleven years in new oak barrels, it was in the words of the Thompson Bros, "rescued from a vat of 2007 bourbon, we were totally enamoured with the quality of this liquid and had to get it into glass". The nose opens up with salted car...

This special 80/20 blend features just two distilleries - Nc'Nean from the very western reaches of the west coast of Scotland, and from Dornoch in Sutherland, Scotland. A very fragrant nose, with elements of ripe and unripe fruits like mango and apricot, moving to candied almonds and bitter herbs. J...

Chosen from an undisclosed distillery in Speyside, this 11 year old has a flavour that reflects its ingredients, with notes of grist (ground malted barley) and boiled barley sugar sweets. Sultanas and a hint of savoury, struck-match sulphur joins in, becoming meaty and gamey. The finish is full of l...

Distilled at the little-known Royal Brackla distillery near Nairn, this 10 year old single malt has a very sweet and dessert-like flavour, with salted caramel, toffee apple and fudge notes throughout. On the palate, it is very rich and buttery, with the charred oak casks adding depths of pepper and...

This organic gin is made from a proprietary base of botanicals, enhanced with single, seasonal distillations of citruses and herbs. These individual components are then blended together for each batch, and slowly diluted down to bottling strength. A rich and flavourful gin.

Blended from a small selection of single malt whiskies from the northern Highlands, Speyside and Islay, this all-malt whisky is bottled from a 1,200 litre charred oak vat, essentially a type of solera system. The resulting dram is oily and textured, with an old-school vibe that sees waxy, fruity ton...