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This new single cask from GlenAllachie highlights the rich, syrupy sweet character of Pedro Ximenez sherry cask maturation, offering lashings of molasses, muscovado sugar and dark chocolate. Brandy-soaked plums and spiced orange come through with a signature heather honey and mocha note, lingering o...

At 8 years old, this Ardmore shows its more bold, assertive and peaty side with aromas that bring to mind richly smoked haddock and hickory barbeque smoke. There is a delicate floral and fresh cut grass quality on the nose, contrasted by a umami (savoury) forward flavours of teriyaki beef jerky, spi...

Matured for 12 years in a refill Oloroso sherry hogshead, this Dailuaine opens with a nose of zesty lemon curd and Cointreau, softened by gentle liquorice, a whiff of old bookcase, caraway seeds, and dark chocolate. The palate is a rich medley of dessert flavours: chocolate-covered cherry, apple str...

Aged for 14 years in an ex-refill Oloroso sherry hogshead, this Benrinnes offers aromas of olive-studded focaccia and sea-salt dark chocolate, with notes of blackcurrant, red grape, freshly cut pine, and a hint of gooseberry. Showing its age well, it offers up a rich flavour of ripe and dried figs...

Distilled at one of the most in-demand producers in Japan, this is a rare example of an independently bottled single cask from Chichibu distillery. Founded by Ichiro Akuto in 2004, Chichibu has received world-wide acclaim, and was at the forefront of the new-wave of whisky making in Japan. This sing...

The Benromach distillery is known for its experimental releases, focusing on a specific and quite technical aspect of whisky making. This new 2012 vintage was created from a high enzyme barley varietal that is not commonly used to make single malt whisky, resulting in a lighter spirit profile that i...

Celebrating the 200th anniversary of the Edradour distillery in Pitlochry, this whisky is the first ever release from Edradour No. 2, the twin distillery to the original that was built by Andrew Symington in 2018. Filled from 1st-fill ex-sherry butts, this is a classic Edradour, offering a rich prof...

This is one of only a handful of bottlings done by Adelphi from the Arran (Lochranza) distillery, selected from an ex-Refill Oloroso Hogshead. A rich profile of butterscotch, turkish delight and figs joins fragrant notes of lavender, turkish delight and ginger beer. Brown sugar and buttery tones com...

While the exact origin of this undisclosed Speyside whisky could come from one of four distilleries that begin with 'M', it is widely suggested that this comes from one that rhymes with Magellan. Batch #16 is selected from first and 2nd fill Oloroso sherry butts, offering a richly honeyed profile wi...

The team at Whisky Galore are proud to launch our latest single cask, a New Zealand exclusive produced in collaboration with Signatory Vintage. Distilled at the Ardmore distillery situated half-way between between Inverurie and Huntly in rural North East Scotland. Distilled in July 2010 and aged for...

Distilled at the Fettercairn distillery in 2010, this single cask bottling from Douglas Laing & was given a final maturation in an ex-Red Pineau Des Charentes wine cask. This cask type imparts a distinctive ripe blackcurrant, prune and dark cocoa flavour, joining malty tones and oak spices.

Part of a new series from Douglas Laing & Co, this single cask from the Blair Athol distillery was finished (a final, secondary maturation) in uncommon ex-Sangiovese red wine casks. Notes of dark berries, dried fruits and red berries are all characteristic of this wood, with the distillery's classic...

Distilled at the Glen Ord distillery in 2014, this new single cask expression was produced by Douglas Laing & of Glasgow, selecting it for its mild fruity green apple, nutty malted barley and spicy flavours.

This 2010 distilled Teaninich spent its final maturation in ex-Margaux casks, one of the most famous types of red wine produced in France. The cask influence remains very cleverly balanced, imparting a delicate blackcurrant and red fruit note, with Teaninich's character remaining at the fore with cr...

Ruadh Mhor, meaning 'Big Red' in Gaelic is the name given to Glenturret's heavily peated spirit. Matured for a total of 15 years with a final maturation in an Oloroso sherry cask, this whisky offers a marriage of sweet and peaty flavours. Dried fruits roasted nuts and a hint of damp rubber give way...

In a first from BBR, this Blair Athol had its final maturation in a cask that originated from the famous red wine appellation of Pomerol in Bordeaux. The influence of the cask is immediately obvious, with ripe raspberries, and damson plum flavours. Though the cask profile is quite strong, it's still...

An exciting new release from Signatory Vintage offers a rare glimpse of Blair Athol that has been fully matured in an first-fill ex-Ruby Port hogshead, a cask type that is usually reserved for short-term maturation due to its intensity of flavour. These casks often impart a vibrant burst of red berr...

We are proud to offer our latest single cask Whisky Galore exclusive, selected from the Laphroaig distillery and produced in collaboration with independent bottlers Elixir Distillers. Matured for 11 years in an ex-Hogshead cask, we were captivated by this Laphroaig from when our sample first arrived...

This all-new single cask was selected by GlenAllachie's master blender Billy Walker, from an ex-Oloroso Hogshead. Matured for 13 years, the nose opens up with aromas of summer berries, hints of mocha and ginger and poached pears drizzled with butterscotch sauce. On the palate there are notes of coco...

This single cask expression has been selected from a 12 year old Pedro Ximinez Hogshead and has been presented at the natural strength of 58.3%. The nose opens up with quintessential notes of dried berries, mocha and heather honey, alongside cinnamon butter, fresh pineapples and zested oranges. On t...

Matured for 10 years in an ex-Oloroso sherry butt, this Ardnamurchan is a beautiful balance between sweetness and umami savouryness. The aroma opens with notes of brown butter, honey roasted peanuts and candied apples, before moving to a richness of dark chocolate Bounty bar (toasted coconut) and pe...

Filled from a first-fill ex-Pedro Ximenez sherry hogshead, this Dailuaine is best described as a dessert whisky, carrying notes of Turkish delight, cinnamon dusted doughnuts and baked pears. The palate is dense and rounded, carrying a tone of fruit salad, spiced rhubarb and boiled toffees. A layered...

This single cask expression from Knockdhu distillery has been bottled from a refil Hogshead, and showcases a traditional approach to the lighter side of Speyside expressions. The nose opens with dry nutty notes that become more apparent with time in the glass, alongside notes of green fruits and ban...

This expression is the first expression from Lochlea Farm Distillery to carry an age statement. It has been matured for five years in a parcel of five hand selected casks, two of which date to Lochlea's first ever cask filling in August of 2018. the parcel is made up of two first fill ex Boubon Barr...