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Our first ever shipment from Finn Thomson brings us this selection from the Strathmill distillery in 2013. Matured for fifteen years, it was finished in a rare Colombian oak cask which brings an element of richness to Strathmill's light, fruity, grassy spirit and slightly oily profile. To taste, the...

This single cask expression from Caol Ila distillery has been matured for fifteen years, with a finish in an Amarone Red Wine Cask. The cask influence has softened the maratime nature of the spirit, while amplifying the gentle fruitiness and bright costal tones of the spirit. The result is a complex...

This single cask Bunnahabhain showcases the distilley's rarer smoky edge. A final year of maturation in a refill Oloroso cask has imparted rich fruity notes, gentle spice and hints of burnt sugar, without overwhelminging the coastal and smoky nature of the distillate. The profile is powerful, but ba...

Left to slowly mature for more than three decades in an ex Bourbon followed by an ex PX sherry cask, this single cask Longmorn shows exectional balance between distillery character and cask influence for its impressive age. The PX influence has elevated the sweetness of the spirit, adding depth and...

A brand new addition to the core Springbank distillery range, the Longrow '100 Proof' is made from a selection of refill ex-bourbon barrels that were given a final maturation in ex-red wine casks, as with the previous 'Red' series. A whafting peat smoke and medicinal character leads the nose with a...

This seasonal release from Lochlea Farm Distillery takes inspiration from the annual barley harvest on the farm and is packed with rich summery flavours. There are notes of strawberry jam and clotted cream, along with rich white chocolate and freshly baked apple pie.

This bottling comes from an undisclosed Tennesse distillery, was aged for 21 years and bottled by Cadenhead at the natural strength of 41.5%. On the nose there is are aromas of beeswax, followed by more typical Bourbon notes of cinnamon butter and caramelised sugar. The palate opens up with notes of...

This expression is a wonderful example of an older style of Glen Garioch which has been lost to time. Hailing from a period where the distillery utilised floor malting, peated malt and coal fired stills, there is a gentle smoky character to the spirit, as well as good weight and and a waxy and oily...

Founded in 1842, Wm. Cadenhead are Scotland's oldest independent whisky bottlers, who are also renowned for their rum selections. The Cadenhead 'Classic' rum is a blend from distilleries in the Caribbean, bottled from a selection of casks and reduced to 50% ABV. The nose starts immediately rich, wit...

This 14 year old rum was produced at the Foursquare rum distillery on Barbados which was awarded rum producer of the year in 2018 at both the IWSC and International Spirits Challenge - no mean feat. The rum is a blend of pot and column still rums that have been aged predominantly in bourbon casks as...

An exciting new single cask release from Pokeno, this bottling was initially matured in a ex Bourbon Barrel for three years, before undergoing a secondary maturation for two years in an ex Sauternes Barrique. The nose opens up with aromas juicy pears and peaches, honeydew melon and citrus fruits. On...

A new special release from the folks at Waiheke Whisky, this expression is their take on an American style Whiskey. The mash bill is made up of 51% corn, 21% Rye and 28% Barley. There are notes of sweet toasted oak, creamed corn and rich caramel, with a grassy and spicy rye finish.

To celebrate the distillery's 200th anniversary, Edradour have released a limited batch of their much loved 10 years old expression, bottled at 46% and unchillfiltered. The classic notes of stewed fruits, sugared almonds, orange marmalade and dark chocolate are still present, all with a richer and m...

This outturn from Cadenhead's Enigma series comes from an undisclosed Lowlands distillery. It has been matured for eleven years, with a finish in a parcel of Oloroso casks. There are aromas of fruit pick' n mix sweets, figs and walnuts. On the palate, there are notes of grilled nectarines, buttered...

Diamond distillery in Guyana dates back to 1670 and is home to the last operational wooden stills in the world. This bottling from Cadenhead is a 12 year old single cask expression, bottled at 55%. The nose is initially green, with aromas of pine needles, and menthol sweets alongiside red bananas. O...

This Single Cask Rum comes from the legendary Foursquare Distillery in Barbados. It was matured for 14 years before being bottled at 55%. There are notes of Orange blossom, sticky golden syrup and ground nutmeg on the nose, followed by mulled wine, caramel sauce, coffee and icing sugar on the palate...

Craigellachie is one of the few distilleries in Scotland that still uses Wormtub condensers, resulting in a heavier and more 'weighty' spirit. The 17 year old is initially matured in a combination of ex Bourbon and Sherry casks, before being re racked into a parcel of first fill Bourbon and Sherry c...

Cardhu 12 year old is a much loved Speyside single malt that is mellow and easy drinking with flavours of heather and honey, oak and sweet spices. A great whisky to try if you're fond of the Johnnie Walker range as Cardhu is one of the key components of the iconic blend.

Aged for 18 years in our finest oak barrels, this award-winning malt is full-bodied and rounded with a deep fruity character. With wonderful sweetness and warmth intertwined with a hint of smoke, Loch Lomond 18 Year Old is a rich and elegant single malt Scotch.

This 12 year old Glen Elgin has been finished in a parcel of Palo Cortato Sherry casks, imparting a sweet and fruity quality to the spirit. On the nose there are aromas of maple bacon, juicy red apples and rock salt. On the palate there are notes of toasted almonds, poached pears in red wine and ric...

Our Malt Master Dr Craig Wilson hand selected whisky from three different cask types - refill, Pedro Ximenez Oloroso seasoned and first fill ex-bourbon - until he found just the right recipe for this effortlessly delightful dram. It's full on fragrant fresh fruit, rich honey and mellow vanilla, foll...

Big, rich smoke greeted the Panel as, in the neighbour?s garden, beef jerky was being cooked over an open peat fire while we hung linen on the washing line. On the palate, even more smoke, as the neighbour started another open fire using damp turf and moss to grill peppered mackerel with soy, lime a...

This new single cask from GlenAllachie highlights the rich, syrupy sweet character of Pedro Ximenez sherry cask maturation, offering lashings of molasses, muscovado sugar and dark chocolate. Brandy-soaked plums and spiced orange come through with a signature heather honey and mocha note, lingering o...